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Breaded fried chicken sandwich with bun and typical condiments; high in protein and energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
24.8g
· 35%
Protein
14.2g
· 20%
Fat
14.6g
· 45%
Fiber
1.6g
Vitamins
B3
5.8mg · 36% DV
Biotin
5µg · 17% DV
B5
0.72mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
168mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
A fried chicken sandwich contains 286 calories per 100 g. That serving also provides 14.2 g of protein, 24.8 g of carbohydrates, and 14.6 g of fat.
A fried chicken sandwich has a glycemic index of 63, which is considered a medium GI value. It contains 24.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.