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Balanced chicken and vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
8.4g
· 35%
Protein
8.1g
· 34%
Fat
3.2g
· 31%
Fiber
1.5g
Vitamins
B3
3.2mg · 20% DV
Vitamin A
165µg · 18% DV
B6
0.2mg · 12% DV
B5
0.48mg · 10% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
92mg · 13% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Chicken potato carrot stew contains 96 calories per 100 g. The same amount provides 8.1 g of protein, 8.4 g of carbohydrates, and 3.2 g of fat.
Chicken potato carrot stew has a glycemic index of 48. It is gluten-free and compatible with Mediterranean, Paleo, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.