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High protein, low fat, includes vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.2g
· 26%
Protein
9.5g
· 47%
Fat
2.5g
· 27%
Fiber
1.2g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
B2
0.09mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
78mg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Chicken stew contains 85 calories per 100 g.
A 100 g serving of chicken stew provides 9.5 g of protein. It is therefore a meat dish that contributes protein to a meal.
Chicken stew has 85 calories, 9.5 g of protein, and 2.5 g of fat per 100 g. It can fit into a balanced eating plan depending on portion size.
Chicken stew contains 5.2 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Chicken stew has a glycemic index of 45. Its glycemic impact should be considered along with the portion eaten.
Based on the provided information, chicken stew is compatible with a gluten-free diet. Anyone with celiac disease or gluten sensitivity should also check all added ingredients.
Chicken stew is listed as compatible with the Paleo diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Chicken stew provides 1.2 g of fiber per 100 g. Fiber contributes to the dish's overall carbohydrate profile.
Chicken stew contains 2.5 g of fat per 100 g. Its fat content can be considered in the context of your overall daily intake.
Chicken stew is classified as minimally processed. This distinguishes it from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.