1 cup (medium) of Chicken Broth Soup with Vermicelli (250 g) has 95 calories. That works out to 38 calories per 100 g. It contains 11.3 g of carbs, 6.5 g of protein, 2.5 g of fat and 0.8 g of fiber. Its 800 mg of Sodium covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

What is Chicken Broth Soup with Vermicelli?

Chicken broth soup with vermicelli is a simple soup made by simmering fine, short pasta in chicken broth. It is a familiar home-style dish in Turkey, where cooks may add shredded chicken and season it according to the household’s taste.

The broth is savoury and light, while the vermicelli softens as it cooks. Serve it hot as a starter or a small meal; a squeeze of lemon and bread alongside are easy additions. Its broth provides some protein, while the pasta contributes carbohydrates, making it a modest, balanced choice rather than a rich soup. At 38 calories per 100 g, it can suit a lighter meal; add extra shredded chicken if you’d like it to be more filling.

Chicken Broth Soup with Vermicelli Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.5g

· 2% DV

Protein

2.6g

· 5% DV

Fat

· 1% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 28% · Fat 24%

Chicken Broth Soup with Vermicelli Vitamins & Minerals

Vitamins

B12

0.09µg · 4% DV

0.03mg · 3% DV

0.45mg · 3% DV

0.13mg · 3% DV

Minerals

Sodium

320mg · 14% DV

Selenium

2.7µg · 5% DV

Phosphorus

22mg · 3% DV

Potassium ⭐

68mg · 2% DV

How Nutritious Is Chicken Broth Soup with Vermicelli?

Nutrient density

Medium

40/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Chicken Broth Soup with Vermicelli Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

2.5

Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chicken Broth Soup with Vermicelli

To burn the 38 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Chicken Broth Soup with Vermicelli Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Broth Soup with Vermicelli Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chicken Broth Soup with Vermicelli Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Broth Soup with Vermicelli Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Compare Chicken Broth Soup with Vermicelli

🍲vs🥚

Chicken Broth Soup with Vermicelli vs Egg105 kcal fewer per 100 g

→🍲vs🍲

Chicken Broth Soup with Vermicelli vs Chicken Soup7 kcal fewer per 100 g

→🍲vs🥤

Chicken Broth Soup with Vermicelli vs Protein Powder342 kcal fewer per 100 g

→🍲vs🍳

Chicken Broth Soup with Vermicelli vs Menemen57 kcal fewer per 100 g

→

Foods Similar to Chicken Broth Soup with Vermicelli

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

🥤

Vegan Protein Powder

370 kcal

Frequently Asked Questions About Chicken Broth Soup with Vermicelli

What is in chicken broth soup with vermicelli?

Chicken broth soup with vermicelli usually contains chicken broth, thin vermicelli pasta, and simple seasoning such as salt and pepper. Shredded cooked chicken, parsley, or a squeeze of lemon can be added, but none is essential to the basic soup.

How do you make chicken broth soup with vermicelli?

To make chicken broth soup with vermicelli, bring chicken broth to a simmer, add the pasta, and cook until tender. Season the broth first, and stir occasionally so the fine noodles do not settle or stick to the bottom of the pot.

Is chicken broth soup with vermicelli the same as chicken noodle soup?

Not exactly. Chicken broth soup with vermicelli is a simple broth-based soup featuring very fine pasta, while chicken noodle soup often includes larger noodles and pieces of chicken and vegetables. Recipes vary, but vermicelli gives this version a lighter, finer texture.

Can you make chicken broth soup with vermicelli using homemade broth?

Yes, homemade chicken broth works very well in chicken broth soup with vermicelli and gives it a fuller chicken flavor. Strain the broth before adding the pasta so that bones or small solids do not end up in the finished soup.

Can you use leftover roast chicken in chicken broth soup with vermicelli?

Yes, leftover roast chicken can be shredded and added to chicken broth soup with vermicelli. Stir it in near the end, just long enough to heat through; adding it earlier can make the cooked meat dry and stringy.

Why does the vermicelli get mushy in chicken broth soup with vermicelli?

The vermicelli gets mushy when it keeps absorbing broth after it is cooked, especially if the soup sits or is reheated. For a firmer texture, cook the pasta separately and add it to each bowl, or put it into the pot just before serving.

Can you add lemon to chicken broth soup with vermicelli?

Yes, lemon is a good finishing touch for chicken broth soup with vermicelli; its acidity brightens the savory broth. Add a squeeze to each serving rather than the whole pot, so the soup does not become too sour as it is stored.

What herbs go well in chicken broth soup with vermicelli?

Parsley is a familiar finishing herb for chicken broth soup with vermicelli, while dill or a little thyme can also work. Add fresh herbs just before serving so their aroma stays noticeable instead of fading during simmering.

How long does chicken broth soup with vermicelli keep in the fridge?

Chicken broth soup with vermicelli keeps for about 3–4 days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you need until it is steaming hot, since repeated warming softens the pasta further.

Can you freeze chicken broth soup with vermicelli?

Yes, chicken broth soup with vermicelli can be frozen, but the pasta may turn very soft after thawing. For better texture, freeze the broth without vermicelli, then add freshly cooked pasta when you reheat it.

Have another question about Chicken Broth Soup with Vermicelli?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

Scan calories with your camera

Instant AI nutrition analysis

Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 26, 2026