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Low calorie, light protein, warm beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
0.7g
· 21%
Protein
1.5g
· 45%
Fat
0.5g
· 34%
Fiber
0.1g
Vitamins
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Vitamin A
5µg · 1% DV
Minerals
Sodium
250mg · 11% DV
Selenium
1µg · 2% DV
Calcium
5mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Chicken broth soup has 15 calories per 100 g. A 200 g serving provides about 30 calories.
Chicken broth soup contains 1.5 g of protein per 100 g. Its protein content is low to moderate.
Yes. It provides 0.7 g of carbohydrates per 100 g, which is a very low amount.
Chicken broth soup contains 0.5 g of fat per 100 g. It is a low-fat option.
No. It contains 0.1 g of fiber per 100 g, so it is not a significant source of dietary fiber.
Chicken broth soup has a glycemic index of 15. This places it in the low-GI range.
With 15 calories per 100 g, chicken broth soup can fit into a calorie-controlled eating plan. Total calories will depend on the portion consumed.
Chicken broth soup is compatible with a ketovore diet. It has 0.7 g of carbohydrates per 100 g.
Based on the provided dietary compatibility, chicken broth soup is suitable for a gluten-free diet. Check the product label or recipe, as ingredients can vary.
Chicken broth soup is classified as minimally processed. It is also compatible with omnivore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.