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Popular street food made with spiced chicken, flatbread or wrap, vegetables, and sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken Shawarma Wrap (220 g) has 407 calories. That works out to 185 calories per 100 g. It contains 41.8 g of carbs, 27.5 g of protein, 13.6 g of fat and 4.6 g of fiber. Its 7 mg of B3 covers 44% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
407
KCAL / 220G
Carbs
41.8g
· 15% DV
Protein
27.5g
· 55% DV
Fat
13.6g
· 17% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 28% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 407 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.07 g | |
| Sodium | 858 mg | 37% |
| Total carbohydrate | 41.8 g | 15% |
| Fiber | 4.6 g | 16% |
| Protein | 27.5 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 407 kcal |
| 1 piece (quarter) | 60 g | 111 kcal |
| 1 piece (mini) | 80 g | 148 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (small) | 120 g | 222 kcal |
| 1 piece (half) | 170 g | 315 kcal |
| 1 piece (jumbo) | 300 g | 555 kcal |
| 1 piece (large) | 350 g | 648 kcal |
| 1 piece (extra large) | 450 g | 833 kcal |
Calculated from 185 calories per 100 g.
A Chicken Shawarma Wrap is a flatbread filled with spiced, cooked chicken, usually along with vegetables and sauce. Shawarma-style chicken is commonly marinated and cooked on a rotating spit, then shaved into the wrap.
A Chicken Shawarma Wrap usually contains seasoned chicken, flatbread, fresh vegetables such as lettuce or tomato, and a sauce. Pickles, onions, and garlic or tahini sauce are also common, though fillings vary by restaurant and region.
A Chicken Shawarma Wrap can be a balanced meal because it combines chicken with vegetables, but generous sauce, salty pickles, or fried sides can make it heavier. Ask for extra vegetables and sauce on the side for more control.
Garlic sauce is a classic choice for a Chicken Shawarma Wrap; tahini sauce and hummus are also common. Some versions use yogurt-based sauce or hot sauce, so the flavor can range from creamy and mild to tangy or spicy.
Chicken for a Chicken Shawarma Wrap is typically marinated with garlic, lemon, and warm spices such as cumin, paprika, coriander, and turmeric. The exact blend varies, and the chicken is cooked thoroughly before being sliced and wrapped.
A Chicken Shawarma Wrap and a gyro are both wrapped street foods, but they come from different culinary traditions. Shawarma is associated with Middle Eastern cooking and its spice blends, while gyro is Greek and is often served with tzatziki.
To make a Chicken Shawarma Wrap at home, marinate chicken with spices and lemon, cook it until fully done, then slice it thinly. Add it to flatbread with vegetables and sauce, and roll the bread tightly around the filling.
A Chicken Shawarma Wrap pairs well with a simple salad, grilled vegetables, or a small serving of rice. Hummus or pickles can complement its spices; if the wrap is filling, a lighter side keeps the meal from feeling too heavy.
A Chicken Shawarma Wrap is best refrigerated promptly in a sealed container and eaten within two days for good quality. Discard it if it has been left at room temperature for an extended period, especially because it contains cooked chicken and sauce.
Yes, you can freeze a Chicken Shawarma Wrap, but fresh vegetables and creamy sauces may turn watery after thawing. For better texture, freeze the cooked chicken separately, then assemble the wrap with fresh flatbread, vegetables, and sauce when ready to eat.
Vitamins
B3
7.04mg · 44% DV
B6
0.7mg · 41% DV
B5
1.54mg · 31% DV
Biotin
7.7µg · 26% DV
Minerals
Sodium
858mg · 37% DV
Phosphorus
242mg · 35% DV
Selenium
15µg · 27% DV
Copper
0.15mg · 17% DV
Potassium ⭐
462mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 407 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken shawarma wrap takes its cue from shawarma, a Levantine-style dish of seasoned chicken cooked on a rotating spit and sliced thinly. The meat is tucked into flatbread or a soft wrap, often with fresh vegetables, pickles and a garlicky or tahini-based sauce.
It is an easy handheld lunch or street-food meal in many places, including cities with large Middle Eastern communities. The savoury, warmly spiced chicken contrasts with crisp vegetables and soft bread; pickles add a sharp, tangy note. It provides protein, though the sauce and bread make it more substantial than a plate of chicken and salad. For a lighter version, ask for extra vegetables and have the sauce served on the side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.62g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.