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Japanese-style crispy fried chicken cutlet, panko-breaded
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
15.2g
· 25%
Protein
17.5g
· 29%
Fat
12.2g
· 46%
Fiber
0.8g
Vitamins
B3
5.2mg · 33% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
160mg · 23% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 21.4:1
Above the ideal 4:1 (21.4:1).
Chicken katsu contains 245 calories per 100 g.
Chicken katsu provides 17.5 g of protein per 100 g. This can contribute to protein intake as part of a meal.
Chicken katsu contains 15.2 g of carbohydrates per 100 g.
There are 12.2 g of fat in 100 g of chicken katsu.
It can be assessed based on your calorie and macronutrient targets. A 100 g portion has 245 calories, 15.2 g of carbs, and 12.2 g of fat.
Chicken katsu has a glycemic index of 55. It contains 15.2 g of carbohydrates per 100 g.
Yes. Chicken katsu provides 0.8 g of fiber per 100 g.
No. Chicken katsu contains gluten, which is a listed allergen.
Yes. Eggs are listed as an allergen in chicken katsu, so it is not suitable for people with an egg allergy.
Chicken katsu is compatible with omnivore and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.