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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Grilled skinless chicken wing (35 g) has 71 calories. That works out to 203 calories per 100 g. It contains 0 g of carbs, 10.7 g of protein, 2.8 g of fat and 0 g of fiber. Its 3.4 mg of B3 covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
A grilled skinless chicken wing is a chicken wing with the skin removed and the meat cooked over a grill. It is seasoned simply or marinated before cooking; the surface develops browned, smoky patches while the meat stays tender near the bone. It is a familiar choice at barbecues and casual meals in many places, often served as a main or shared alongside other grilled foods.
It is protein-rich and contains no carbohydrates; 100 g provides 30.5 g of protein. Pair it with salad or grilled vegetables for a balanced, lighter plate, or serve it with a dip when eating it as a snack.
Selected: 100 g
203
KCAL / 100G
Carbs
0g
· 0% DV
Protein
30.5g
· 61% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 63% · Fat 37%
Vitamins
B3
9.8mg · 61% DV
B6
0.52mg · 31% DV
B5
1.2mg · 24% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
230mg · 33% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Grill a skinless chicken wing over moderate heat and turn it regularly. Without its skin, the meat can dry out faster, so lightly oiling it and avoiding prolonged, intense direct heat helps it stay tender.
A simple marinade of olive oil, garlic, lemon, and herbs works well for a grilled skinless chicken wing. Coat the meat evenly, then remove excess marinade before grilling so it browns instead of steaming.
A grilled skinless chicken wing is less likely to stick when the grill grate is clean, hot, and lightly oiled. Let the meat sear before turning it; pulling it away too early can tear the surface.
Yes, a grilled skinless chicken wing usually still contains bones. “Skinless” means the skin has been removed, not the bones; the wing can be eaten by pulling the cooked meat away from them.
It is better to thaw a skinless chicken wing in the refrigerator before grilling. A frozen wing can brown outside before the meat near the bone cooks through, making even cooking harder to judge.
A grilled skinless chicken wing should be fully cooked at its thickest point, especially near the bone. An instant-read meat thermometer is the most reliable check; browned grill marks alone do not confirm that the center is done.
Yes, a skinless chicken wing can be cooked in an air fryer. Arrange the wings in a single layer, turn them during cooking, and check that the meat near the bone is fully cooked before serving.
A grilled skinless chicken wing has less of the surface fat and crisp texture that skin provides. It can also dry out more quickly, so skin-on wings tend to stay juicier and develop a crisp exterior more easily.
Store leftover grilled skinless chicken wings in a covered container in the refrigerator and eat them within a few days. Refrigerate them promptly rather than leaving cooked chicken out, and reheat until hot throughout.
Serve a grilled skinless chicken wing with a fresh salad, grilled vegetables, or a tangy yogurt dip. These sides balance the smoky, savory flavor without covering it up with a heavy or overly sweet sauce.
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Nutrition data compiled from USDA FoodData Central and scientific sources.