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High-protein, fried, spicy chicken wings
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Spicy Fried Chicken Wings (90 g) has 261 calories. That works out to 290 calories per 100 g. It contains 5.2 g of carbs, 21.2 g of protein, 17.3 g of fat and 0.4 g of fiber. Its 6.7 mg of B3 covers 42% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
261
KCAL / 90G
Carbs
5.2g
· 2% DV
Protein
21.2g
· 42% DV
Fat
17.3g
· 22% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 32% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 261 kcal | |
| Total fat | 17.3 g | 22% |
| Saturated fat | 4.59 g | 23% |
| Trans fat | 0.09 g | |
| Sodium | 468 mg | 20% |
| Total carbohydrate | 5.2 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 21.2 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 261 kcal |
| 1 piece (whole) | 30 g | 87 kcal |
| 2 piece (small) | 60 g | 174 kcal |
| 100 g | 100 g | 290 kcal |
| 1 serving (medium) | 120 g | 348 kcal |
| 1 cup (shredded) | 140 g | 406 kcal |
| 5 piece (large) | 150 g | 435 kcal |
| 1 serving (large) | 180 g | 522 kcal |
| 8 piece (jumbo) | 240 g | 696 kcal |
Calculated from 290 calories per 100 g.
Pat the wings dry, use a light, even coating, and fry in small batches so the oil stays hot. Drain them on a wire rack rather than paper piled on a plate; trapped steam quickly softens the crust.
No. Buffalo wings are typically coated after frying in a cayenne-and-butter-style sauce. Spicy fried chicken wings may get their heat from the seasoning in the crust or from another sauce, so the two are related but not identical.
A cooling dip such as ranch, blue cheese, or a yogurt-based sauce works well with spicy fried chicken wings. Serve it on the side so the coating stays crisp and diners can control how much they use.
Yes. Bake them on a rack over a tray so hot air can circulate around the wings, and turn them during cooking. The crust will usually be less like a deep-fried coating, but the wings still brown well.
Check the thickest part of a wing with a food thermometer, avoiding the bone; it should reach 165°F (74°C). Color alone is unreliable, especially when a spicy coating darkens during frying.
Yes. Cool the wings promptly, pack them airtight, and freeze them. For the best texture, thaw them in the refrigerator and reheat in an oven or air fryer; the coating may not be quite as crisp as when freshly fried.
A wet surface, loose coating, or frequent turning can make the crust separate. Dry the wings before coating, press the coating on evenly, and leave them undisturbed until the first side has set.
Celery or carrot sticks, coleslaw, corn, and potato wedges are popular sides for spicy fried chicken wings. Fresh, crunchy vegetables and a cooling dip balance the rich coating and heat.
Pair them with a creamy dairy-based dip or serve them with plain rice, bread, or vegetables. If you are making them at home, reduce the chili in the coating or sauce rather than trying to remove the seasoning afterward.
Yes. Reheat them in a single layer in an oven or air fryer; these methods help restore the crust better than a microwave. If the wings are sauced, expect a softer coating and add extra sauce only after reheating.
Vitamins
B3
6.66mg · 42% DV
B5
0.95mg · 19% DV
B6
0.31mg · 18% DV
Biotin
5.4µg · 18% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
167mg · 24% DV
Sodium
468mg · 20% DV
Zinc
1.67mg · 15% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 261 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy Fried Chicken Wings are chicken wings seasoned with chilli or a spicy sauce, then fried until the skin is crisp and the meat stays tender. The heat can range from a gentle warmth to a pronounced kick, depending on the seasoning.
They’re a familiar casual meal or sharing snack in many places, often served with a cooling dip, celery or other vegetables, and sometimes fries. In Turkey, you might enjoy them as a restaurant snack or alongside a simple salad. They provide plenty of protein, but frying also makes them relatively rich in fat. For a lighter plate, pair a modest portion with vegetables, or bake the wings instead of frying them.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.59g
MONOUNSATURATED
7.29g
POLYUNSATURATED
3.42g
Omega 6:3 ratio 43.7:1
Above the ideal 4:1 (43.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.