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Lean, high protein, low fat, pan-cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 83%
Fat
2.1g
· 17%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.7mg · 41% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Pan-cooked chicken breast with no oil provides 120 calories per 100 g. This value assumes no oil is added during cooking.
A 100 g serving contains 23.5 g of protein. It is therefore a protein-focused option for meals.
No. Pan-cooked chicken breast with no oil contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It contains no carbohydrates and provides 2.1 g of fat per 100 g.
Its glycemic index is 0. Because it contains no carbohydrates, it does not contribute a glycemic load.
It can fit calorie- and protein-tracked eating plans, with 120 calories and 23.5 g of protein per 100 g. It also contains 2.1 g of fat per 100 g.
Pan-cooked chicken breast with no oil contains 2.1 g of fat per 100 g. This refers to chicken cooked without added oil.
No. It contains 0 g of fiber per 100 g, so fiber-containing foods can be added to the meal if desired.
It is compatible with omnivore, keto, pescatarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Diet suitability can still depend on the rest of the meal and personal dietary choices.
It is classified as minimally processed. It is chicken breast cooked in a pan without added oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.