🍗
Chicken breast (pan-fried)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
0g
· 0%
Protein
27.5g
· 66%
Fat
6.2g
· 34%
Fiber
0g
Vitamins
B3
13.5mg · 84% DV
B6
0.7mg · 41% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Pan-fried chicken breast provides 175 calories per 100 g.
A 100 g serving of pan-fried chicken breast contains 27.5 g of protein.
No. Pan-fried chicken breast contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with a keto diet.
Based on the provided diet compatibility information, pan-fried chicken breast is suitable for a gluten-free diet.
Pan-fried chicken breast has a glycemic index of 0.
It has 0 g of carbohydrates and a glycemic index of 0, so it has no carbohydrate-related glycemic impact.
Pan-fried chicken breast contains 6.2 g of fat per 100 g.
No. It contains 0 g of fiber per 100 g.
It is a minimally processed meat option that provides 27.5 g of protein per 100 g. It is compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.