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Traditional Turkish milk pudding made with chicken breast, milk, sugar, and rice flour.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tavuk Göğsü pudding (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 25.8 g of carbs, 3.8 g of protein, 2.6 g of fat and 0.1 g of fiber. Its 81.6 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
144
KCAL / 120G
Carbs
25.8g
· 9% DV
Protein
3.8g
· 8% DV
Fat
2.6g
· 3% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 11% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 0.1 g | 0% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 144 kcal |
| 1 slice (thin) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| 1 piece (small) | 100 g | 120 kcal |
| 1 serving (medium) | 120 g | 144 kcal |
| 1 piece (large) | 150 g | 180 kcal |
| 1 cup (whole) | 160 g | 192 kcal |
| 1 slice (thick) | 180 g | 216 kcal |
Calculated from 120 calories per 100 g.
Tavuk Göğsü pudding is a traditional Turkish milk dessert made with sugar, rice flour and finely shredded chicken breast. It is cooked until thick, chilled until set, and usually served in slices.
Yes, the traditional recipe contains chicken breast. The cooked meat is shredded into very fine strands and mixed into the pudding; some modern versions leave it out, so recipes can differ.
Chicken gives Tavuk Göğsü pudding its characteristic fine, slightly elastic texture and is the ingredient behind its name. When prepared traditionally, it is shredded so finely that it blends into the milk pudding rather than tasting like a savoury dish.
Tavuk Göğsü pudding tastes like a mild, sweet milk pudding, not like a chicken dish. Its distinctive feature is the fine, slightly chewy texture from the shredded chicken; cinnamon is often added at serving.
Tavuk Göğsü pudding is made by boiling chicken breast, shredding it very finely, then cooking it with milk, sugar and rice flour until thick. The mixture is poured into a dish and chilled until firm enough to slice.
No. Tavuk Göğsü pudding is the plain milk pudding with finely shredded chicken; kazandibi is made by browning the underside of a similar pudding until it develops a dark, caramelised layer.
No, a well-made Tavuk Göğsü pudding should not have a strong chicken smell or savoury flavour. The chicken is boiled, finely shredded and worked into the sweet milk mixture, where its main role is to add texture.
Tavuk Göğsü pudding is usually served cold. Chilling helps it set into a sliceable dessert, and it is commonly served plain or with a little cinnamon on top.
Yes, but without chicken it loses the fine, fibrous texture that distinguishes traditional Tavuk Göğsü pudding. The result is closer to a smooth milk pudding, and recipes that omit chicken are modern variations.
Keep leftover Tavuk Göğsü pudding covered in the refrigerator. Since it contains both milk and chicken, do not leave it at room temperature for an extended time; take out only the portion you plan to serve.
Vitamins
B12
0.22µg · 9% DV
B2
0.1mg · 8% DV
Biotin
1.44µg · 5% DV
B5
0.22mg · 4% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
114mg · 11% DV
Iodine
8.4µg · 6% DV
Selenium
3µg · 5% DV
Potassium ⭐
132mg · 4% DV
Sodium
46mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tavuk Göğsü pudding is a traditional Turkish milk pudding made by cooking finely shredded chicken breast with milk, sugar and rice flour. Associated with Ottoman cuisine, it may sound surprising as a dessert, but the chicken’s flavour is subtle; its fine strands lend the pudding a distinctive texture.
It is usually served chilled, sometimes dusted with cinnamon, as a dessert after a meal or with tea. Smooth and milky, it is mainly a source of carbohydrates from the sugar and rice flour, with relatively little protein per serving. A thin slice makes a lighter portion, and unsweetened tea is a simple pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.