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High protein, low fat
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Lean cooked chicken breast (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 37.2 g of protein, 4.3 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Lean cooked chicken breast is the boneless breast meat of a chicken, cooked by methods such as roasting, grilling or poaching. Its flavour is mild and its texture firm and finely fibred, so it takes well to herbs, spices and sauces without overpowering them.
It is served sliced in salads and sandwiches, or alongside vegetables, grains and potatoes; cooking extra also makes an easy addition to weekday meals. It is high in protein and relatively low in fat, with 31 g of protein per 100 g. For a lighter plate, use little added oil and pair it with vegetables or a fresh, tangy dressing.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Store lean cooked chicken breast in a covered container with its juices, and reheat it gently with a splash of water or broth. High heat and prolonged reheating squeeze moisture from the meat, making its fine fibres dry and tough.
Lean cooked chicken breast keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly rather than leaving it at room temperature, and discard it if it develops an unusual smell, sticky surface, or unexpected colour.
Yes, lean cooked chicken breast freezes well when packed airtight after cooling. Freeze it in meal-sized portions so you only thaw what you need. Thaw it in the refrigerator, and do not freeze it again after it has thawed.
Reheat lean cooked chicken breast covered, using a microwave or a pan on low heat with a little water or broth. Turn or stir it so it warms evenly, and heat only the portion you plan to eat rather than reheating the whole batch repeatedly.
Yes, lean cooked chicken breast can be eaten cold if it has been refrigerated safely and is still within its storage period. Slice it into salads or sandwiches, and avoid leaving it out at room temperature for an extended time.
Lean cooked chicken breast can support a filling meal because it is high in protein and low in fat. It does not cause weight loss by itself; pairing it with vegetables and a suitable portion of a fibre-rich side makes a more balanced meal.
An unpleasant or sour smell, a slimy surface, or an unusual change in colour can mean lean cooked chicken breast has spoiled. Do not taste it to check; discard it if it was stored improperly or you are unsure how long it has been refrigerated.
Lean cooked chicken breast is generally leaner and has a firmer, more fibrous texture than cooked chicken thigh. Thigh meat is usually richer and stays more tender during longer cooking, while breast meat can dry out if overcooked.
Shred leftover lean cooked chicken breast into soup, tacos, grain bowls, or pasta, or slice it for a sandwich. Add it near the end of cooking so it warms through without spending too long in a hot pan or sauce.
Yes, dogs can usually eat plain, fully cooked lean chicken breast in small portions, provided it has no bones, skin, or seasoning. Avoid onion, garlic, and salty sauces; chicken should be an occasional addition rather than a complete diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.