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High-protein, low-carb, skinless baked chicken
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Baked skinless chicken (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 37.2 g of protein, 4.3 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Baked skinless chicken is chicken cooked in an oven after the skin has been removed. It is a straightforward preparation used in home cooking around the world, seasoned simply or with herbs and spices rather than tied to one particular cuisine.
The meat is at its best when tender inside, with lightly browned edges. Serve it as a main course with vegetables, potatoes, rice or a salad; leftovers also work well in sandwiches, wraps and grain bowls. It is a high-protein, low-carbohydrate choice, providing 31 g of protein per 100 g. For a lighter plate, use only a little added oil and pair it with vegetables; a marinade with herbs, lemon or spices adds flavour without making the meal feel heavy.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
To keep baked skinless chicken moist, use pieces of similar thickness and take them out as soon as the thickest part is safely cooked. Let the chicken rest for a few minutes before cutting so more of its juices stay in the meat.
Baked skinless chicken should reach an internal temperature of 165°F (74°C) in its thickest part. Check with a food thermometer rather than relying on browning or cooking time, which can vary with the piece’s size and thickness.
Baked skinless chicken pairs well with garlic, black pepper, paprika, dried herbs, and lemon. Coat the pieces lightly with oil and seasoning before baking, or add fresh lemon and herbs after cooking for a brighter flavor.
Baked skinless chicken keeps for 3–4 days in the refrigerator when stored in a covered container within two hours of cooking. Refrigerate it promptly, and discard it if it develops an unusual smell or a sticky texture.
Yes, baked skinless chicken freezes well. Cool it, divide it into meal-sized portions, and seal them in freezer-safe containers or bags. Thaw it in the refrigerator and use it soon after thawing.
Reheat baked skinless chicken covered in the oven or microwave, adding a little water or broth to help prevent it from drying out. Heat until steaming hot throughout, and reheat only the portion you plan to eat.
No, don’t wash raw chicken before making baked skinless chicken. Rinsing can spread bacteria around the sink and nearby surfaces; cook the chicken directly and wash your hands, utensils, and work area after handling it.
Yes, you can bake skinless chicken from frozen, but it takes longer than thawed chicken and may cook less evenly. Keep the pieces separate where possible and use a thermometer to confirm the thickest part reaches 165°F (74°C).
Yes, baked skinless chicken works well for meal prep because you can portion it with vegetables, grains, or salad after cooking. Refrigerate the portions promptly and use them within 3–4 days, or freeze portions you will need later.
Baked skinless chicken can fit into a weight-loss meal because it provides a filling main dish without breading or a heavy sauce. Pair it with vegetables and choose sauces and sides thoughtfully rather than relying on chicken alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.