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Tavuk Dünyası Sriracha Menu Calories

Spicy sriracha chicken-based restaurant menu

CALORIES

182kcal

58medium

POTASSIUM

228mg

FIBER

1.2g

Tavuk Dünyası Sriracha Menu Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

14.8g

· 33%

Protein

12.4g

· 27%

Fat

8.1g

· 40%

Fiber

1.2g

Tavuk Dünyası Sriracha Menu Vitamins & Minerals

Vitamins

4.2mg · 26% DV

0.31mg · 18% DV

Biotin

4µg · 13% DV

0.58mg · 12% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

132mg · 19% DV

Sodium

410mg · 18% DV

Zinc

1mg · 9% DV

Tavuk Dünyası Sriracha Menu Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tavuk Dünyası Sriracha Menu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tavuk Dünyası Sriracha Menu Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame yes

Which Diets Is Tavuk Dünyası Sriracha Menu Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tavuk Dünyası Sriracha Menu Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 28.4:1

Above the ideal 4:1 (28.4:1).

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Tavuk Dünyası Sriracha Menu — Frequently Asked Questions

How many calories are in Tavuk Dünyası Sriracha Menu?

It contains 182 calories per 100 g. Per 100 g, it also provides 12.4 g protein, 14.8 g carbs, 8.1 g fat, and 1.2 g fiber.

Is Tavuk Dünyası Sriracha Menu suitable for my diet, and does it contain allergens?

It is suitable for an omnivore diet. It contains gluten, soy, and sesame, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.