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Tavuk Dünyası Kekiklim Menu Calories

Oregano-seasoned chicken menu with rice and sides

CALORIES

182kcal

58medium

POTASSIUM

210mg

FIBER

0.8g

Tavuk Dünyası Kekiklim Menu Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

13.6g

· 30%

Protein

12.8g

· 28%

Fat

8.7g

· 42%

Fiber

0.8g

Tavuk Dünyası Kekiklim Menu Vitamins & Minerals

Vitamins

5.1mg · 32% DV

0.31mg · 18% DV

Biotin

4µg · 13% DV

0.62mg · 12% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

142mg · 20% DV

Sodium

340mg · 15% DV

Zinc

1mg · 9% DV

Tavuk Dünyası Kekiklim Menu Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tavuk Dünyası Kekiklim Menu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tavuk Dünyası Kekiklim Menu Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Tavuk Dünyası Kekiklim Menu Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tavuk Dünyası Kekiklim Menu Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.3g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Tavuk Dünyası Kekiklim Menu — Frequently Asked Questions

How many calories are in Tavuk Dünyası Kekiklim Menu?

Tavuk Dünyası Kekiklim Menu contains 182 calories per 100 g. It provides 12.8 g of protein, 13.6 g of carbohydrates, and 8.7 g of fat per 100 g.

Does Tavuk Dünyası Kekiklim Menu contain gluten or dairy?

Yes. Tavuk Dünyası Kekiklim Menu contains both gluten and dairy, so it may not be suitable for people with gluten or dairy allergies or intolerances.

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Nutrition data compiled from USDA FoodData Central and scientific sources.