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Oil-based salad dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tavuk Dünyası Green Salad Dressing (15 g) has 46 calories. That works out to 305 calories per 100 g. It contains 1.1 g of carbs, 0.2 g of protein, 4.5 g of fat and 0.1 g of fiber. Its 6.3 µg of Vitamin K covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
46
KCAL / 15G
Carbs
1.1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 2% · Fat 88%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 46 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.57 g | 3% |
| Trans fat | 0 g | |
| Sodium | 93 mg | 4% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 46 kcal |
| 1 teaspoon (small) | 5 g | 15 kcal |
| 1 tablespoon (thin) | 10 g | 31 kcal |
| 1 serving (small) | 25 g | 76 kcal |
| 2 tablespoon (double) | 30 g | 92 kcal |
| 1 pack (medium) | 30 g | 92 kcal |
| 1 serving (large) | 40 g | 122 kcal |
| 3 tablespoon (triple) | 45 g | 137 kcal |
| 100 g | 100 g | 305 kcal |
Calculated from 305 calories per 100 g.
Tavuk Dünyası Green Salad Dressing is oil-based. Its full ingredient list is not provided here, so the specific herbs, seasonings, or other ingredients cannot be confirmed.
There is no verified public copycat recipe for Tavuk Dünyası Green Salad Dressing. For a similar homemade dressing, whisk oil with lemon juice or vinegar and chopped herbs, then season to taste.
Tavuk Dünyası Green Salad Dressing is described as a green salad dressing, but its exact recipe is not available here. That means a specific herb or a strong herbal flavor cannot be confirmed.
Tavuk Dünyası Green Salad Dressing can be brushed over cooked chicken or vegetables as a finishing sauce. For raw meat, use a separate portion as a marinade and discard it afterward rather than serving it.
Tavuk Dünyası Green Salad Dressing can also go with a chicken salad, chilled vegetables, or a grain bowl. Add it just before serving so the vegetables stay crisp and the dressing coats them evenly.
Add Tavuk Dünyası Green Salad Dressing shortly before serving and toss the leaves lightly. Dressing the salad well in advance gives the oil and other liquid time to soften delicate greens.
Tavuk Dünyası Green Salad Dressing is oil-based, not a creamy-style dressing. Whether it makes a lighter salad depends on how much you pour; use a small amount and add lemon or vinegar for extra tang.
Yes, refrigerate Tavuk Dünyası Green Salad Dressing after opening unless its package gives different storage instructions. Keep it closed, follow the stated use-by guidance, and do not leave restaurant-served portions at room temperature for long.
Freezing Tavuk Dünyası Green Salad Dressing is not recommended. Thawing can make an oil-based dressing separate or change texture, so keep it refrigerated and use it according to its package directions.
Tavuk Dünyası Green Salad Dressing may separate while standing because it is oil-based. Stir or shake it before serving if it otherwise looks and smells normal; discard it if you notice an off smell, unusual color, or swollen packaging.
Vitamins
Vitamin K
6.3µg · 5% DV
Vitamin E
0.78mg · 5% DV
B6
0.01mg · 1% DV
Vitamin C
0.38mg · 0% DV
Minerals
Sodium
93mg · 4% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Phosphorus
3.3mg · 0% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tavuk Dünyası Green Salad Dressing is a branded, oil-based dressing made for serving with salads. Its green style suggests a fresh, herb-forward flavour, though the exact ingredients are best checked on the product label. Tavuk Dünyası is a Turkish restaurant brand, and this dressing fits naturally alongside the salads and chicken dishes associated with its menus.
Drizzle it over leafy greens or use a little to accompany grilled chicken. It is mostly fat, with 30 g of fat per 100 g, so a modest spoonful can add plenty of richness. A medium tablespoon is about 15 g; for a lighter salad, start with less and brighten the bowl with lemon or vinegar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
2.43g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.