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●Low GI

Tavuk Dünyası Fulful Pasta Calories

Creamy spicy chicken pasta

CALORIES

185kcal

48low

POTASSIUM

148mg

FIBER

1.3g

Tavuk Dünyası Fulful Pasta Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

19.5g

· 42%

Protein

8.2g

· 18%

Fat

8.1g

· 40%

Fiber

1.3g

Tavuk Dünyası Fulful Pasta Vitamins & Minerals

Vitamins

2.1mg · 13% DV

Biotin

3.2µg · 11% DV

0.16mg · 9% DV

B12

0.22µg · 9% DV

Minerals

Selenium

12.8µg · 23% DV

Phosphorus

108mg · 15% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Tavuk Dünyası Fulful Pasta Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tavuk Dünyası Fulful Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tavuk Dünyası Fulful Pasta Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Tavuk Dünyası Fulful Pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tavuk Dünyası Fulful Pasta Fat Profile

SATURATED

3.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

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Tavuk Dünyası Fulful Pasta — Frequently Asked Questions

How many calories are in Tavuk Dünyası Fulful Pasta?

Tavuk Dünyası Fulful Pasta contains 185 calories per 100 g. Each 100 g also provides 8.2 g of protein, 19.5 g of carbohydrates, and 8.1 g of fat.

Is Tavuk Dünyası Fulful Pasta suitable for a Mediterranean diet?

Yes, Tavuk Dünyası Fulful Pasta is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and has a glycemic index of 48.

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Nutrition data compiled from USDA FoodData Central and scientific sources.