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Grilled chicken with creamy sauce, served with pasta and salad
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Tavuk Dünyası Chef's Pan Menu (400 g) has 680 calories. That works out to 170 calories per 100 g. It contains 64 g of carbs, 44 g of protein, 26 g of fat and 4.8 g of fiber. Its 440 mg of Phosphorus covers 63% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (large) · 400 g
680
KCAL / 400G
Carbs
64g
· 23% DV
Protein
44g
· 88% DV
Fat
26g
· 33% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 26% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 680 kcal | |
| Total fat | 26 g | 33% |
| Saturated fat | 6.4 g | 32% |
| Trans fat | 0.16 g | |
| Sodium | 1360 mg | 59% |
| Total carbohydrate | 64 g | 23% |
| Fiber | 4.8 g | 17% |
| Protein | 44 g | 88% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 400 g | 680 kcal |
| 100 g | 100 g | 170 kcal |
| 1 piece (small) | 200 g | 340 kcal |
| 1 serving (small) | 200 g | 340 kcal |
| 1 piece (medium) | 250 g | 425 kcal |
| 1 serving (medium) | 300 g | 510 kcal |
| 1 piece (large) | 350 g | 595 kcal |
| 1 serving (extra large) | 500 g | 850 kcal |
| 1 serving (jumbo) | 600 g | 1020 kcal |
Calculated from 170 calories per 100 g.
The Tavuk Dünyası Chef's Pan Menu includes grilled chicken with a creamy sauce, served with pasta and salad. The pasta and salad are part of the meal, rather than just suggested sides.
The Tavuk Dünyası Chef's Pan Menu is served with a creamy sauce alongside the grilled chicken. The available description does not specify every sauce ingredient, so ask the restaurant about the recipe if you need to avoid a particular ingredient.
The Tavuk Dünyası Chef's Pan Menu is not typically described as a spicy dish; its defining flavors are grilled chicken and creamy sauce. If you are sensitive to heat, confirm the seasoning with the restaurant when ordering.
Yes. The Tavuk Dünyası Chef's Pan Menu features grilled chicken, served with creamy sauce, pasta, and salad. It is not simply a pasta dish with chicken mixed through it.
No, the Tavuk Dünyası Chef's Pan Menu is served with pasta and salad, not rice. If you would rather have rice or another side, ask the restaurant whether substitutions are available at your location.
Yes. Grill chicken, serve it with a creamy sauce, and pair it with cooked pasta and a fresh salad to recreate the main elements of the Tavuk Dünyası Chef's Pan Menu. Use less sauce for a lighter homemade plate.
Refrigerate leftovers from the Tavuk Dünyası Chef's Pan Menu promptly in a covered container. Reheat the chicken and pasta thoroughly, and keep the salad separate rather than reheating it; discard leftovers that have been left out for too long.
Yes, the Tavuk Dünyası Chef's Pan Menu can make a substantial meal because it combines chicken with pasta and salad. The pasta makes it more of a complete plated meal than grilled chicken served on its own.
You can freeze the chicken and pasta from the Tavuk Dünyası Chef's Pan Menu, but the creamy sauce may separate and the pasta may soften after thawing. Do not freeze the salad; prepare it fresh when serving.
To make a lighter homemade take on the Tavuk Dünyası Chef's Pan Menu, grill the chicken, use a smaller amount of creamy sauce, and serve it with a generous fresh salad. Keep the pasta as a side rather than the main part of the plate.
Vitamins
B3
8.4mg · 53% DV
B6
0.88mg · 52% DV
B5
2.4mg · 48% DV
B2
0.44mg · 34% DV
Minerals
Phosphorus
440mg · 63% DV
Sodium
1360mg · 59% DV
Selenium
24µg · 44% DV
Copper
0.24mg · 27% DV
Potassium ⭐
720mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 680 calories in 1 serving (large) (400 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tavuk Dünyası Chef's Pan Menu is a restaurant meal built around grilled chicken, served with a creamy sauce, pasta and salad. It brings the main dish and its sides together as a single, substantial plate from the Turkish restaurant chain Tavuk Dünyası.
The chicken’s grilled flavour pairs with the sauce’s smooth, rich texture; pasta makes the meal more filling, while salad adds freshness. In Turkey, it works as a lunch or dinner on its own, and can be accompanied by water or ayran. The chicken provides protein, while pasta contributes carbohydrates and the sauce adds richness. For a lighter-feeling meal, ask whether the sauce can be served separately and make the salad a larger part of your plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
8.4g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.