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⚡High Potassium

Tavuk Dünyası cheddar potato balls Calories

Crispy breaded potato snack with cheddar cheese

CALORIES

282kcal

68medium

POTASSIUM

345mg

FIBER

2.2g

Tavuk Dünyası cheddar potato balls Nutrition Facts

Selected: 100 g

282

KCAL / 100G

Carbs

30.8g

· 43%

Protein

7.1g

· 10%

Fat

14.8g

· 47%

Fiber

2.2g

Tavuk Dünyası cheddar potato balls Vitamins & Minerals

Vitamins

0.24mg · 14% DV

B12

0.32µg · 13% DV

0.16mg · 12% DV

Vitamin E

1.7mg · 11% DV

Minerals

Phosphorus

175mg · 25% DV

Sodium

548mg · 24% DV

Selenium

10.2µg · 19% DV

Calcium

171mg · 17% DV

Tavuk Dünyası cheddar potato balls Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Tavuk Dünyası cheddar potato balls Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tavuk Dünyası cheddar potato balls Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Tavuk Dünyası cheddar potato balls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tavuk Dünyası cheddar potato balls Fat Profile

SATURATED

4.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.9g

⚖️

Omega 6:3 ratio 46.9:1

Above the ideal 4:1 (46.9:1).

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Tavuk Dünyası cheddar potato balls — Frequently Asked Questions

How many calories are in Tavuk Dünyası cheddar potato balls?

Tavuk Dünyası cheddar potato balls provide 282 calories per 100 g. A 100 g serving also contains 30.8 g of carbohydrates and 14.8 g of fat.

Are Tavuk Dünyası cheddar potato balls suitable for a vegetarian diet?

Yes, they are listed as compatible with vegetarian and flexitarian diets. However, they contain gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.