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High-protein salad with chicken doner and vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken doner salad (250 g) has 320 calories. That works out to 128 calories per 100 g. It contains 12 g of carbs, 28 g of protein, 17.8 g of fat and 3.3 g of fiber. Its 85 µg of Vitamin K covers 71% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
320
KCAL / 250G
Carbs
12g
· 4% DV
Protein
28g
· 56% DV
Fat
17.8g
· 23% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 35% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 320 kcal | |
| Total fat | 17.8 g | 23% |
| Saturated fat | 4.25 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 850 mg | 37% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 3.3 g | 12% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 320 kcal |
| 1 piece (small) | 90 g | 115 kcal |
| 100 g | 100 g | 128 kcal |
| 1 cup (chopped) | 140 g | 179 kcal |
| 1 serving (small) | 180 g | 230 kcal |
| 2 cup (chopped) | 280 g | 358 kcal |
| 1 pack (medium) | 300 g | 384 kcal |
| 1 serving (large) | 350 g | 448 kcal |
Calculated from 128 calories per 100 g.
A lemon-and-olive-oil dressing or a light garlic-yogurt sauce pairs well with chicken doner salad. Since the seasoned meat can already be salty and boldly flavoured, add the dressing sparingly or serve it on the side.
Yes, chicken doner salad can work as a meal because it combines protein-rich meat with vegetables. If you need a more substantial lunch, add a modest serving of bread, grains, or beans rather than relying on extra creamy dressing.
To make chicken doner salad, arrange crisp lettuce, tomato, and cucumber in a bowl, then top with cooked, thinly sliced chicken doner. Add dressing just before serving so the vegetables stay crisp, and serve the meat hot or warm.
Yes, you can prep chicken doner salad components ahead, but store the cooked meat, washed vegetables, and dressing separately in the refrigerator. Combine them shortly before eating; dressed lettuce softens quickly, and the meat should be reheated thoroughly if served hot.
Chicken doner salad can be filling and fit into a weight-loss plan, but it does not cause weight loss by itself. Keep creamy sauces and large bread portions modest, and choose plenty of vegetables alongside the doner.
Chicken doner salad usually has sliced seasoned chicken doner over lettuce, with tomato and cucumber as common additions. Restaurants may also include onion, pickles, cheese, or croutons, so the exact ingredients vary by recipe.
Chicken doner salad uses meat cooked on a rotating vertical spit and shaved into thin slices. A chicken kebab salad may use grilled chunks or skewered chicken instead, so the meat’s cut, seasoning, and texture can differ.
It can be either hot or chilled, but chicken doner salad is often served with warm doner on cool, crisp vegetables. Add the meat immediately before serving to avoid wilting the lettuce.
Chicken doner salad goes well with lentil soup, a small portion of rice or bulgur, or plain yogurt. Because the salad already includes meat and vegetables, a simple side is usually enough to make the meal more substantial.
Chicken doner salad can be a suitable choice for many people with diabetes, especially when paired with non-starchy vegetables and without sweet dressing or a large bread portion. Doner seasoning and sauces vary, so account for them in your individual meal plan.
Vitamins
Vitamin K
85µg · 71% DV
B3
10.25mg · 64% DV
B6
0.78mg · 46% DV
Biotin
10µg · 33% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
330mg · 47% DV
Sodium
850mg · 37% DV
Zinc
2.3mg · 21% DV
Potassium ⭐
620mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken doner salad pairs thinly sliced, seasoned chicken cooked on a rotating spit with fresh salad vegetables such as lettuce, tomato and cucumber. It brings the familiar doner-shop filling together with a crisp, lighter base, and is common as a quick lunch or casual meal in Turkey and beyond.
The warm, browned chicken contrasts with cool, crunchy vegetables. It is often served with a tangy dressing, and can be eaten on its own or with bread; a squeeze of lemon keeps the flavours bright. With 11.2 g of protein per 100 g, it offers a substantial protein contribution alongside the vegetables. For a lighter serving, go easy on creamy sauces and add extra greens.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
7g
POLYUNSATURATED
3.25g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.