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High-protein chicken doner in bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken doner sandwich (250 g) has 538 calories. That works out to 215 calories per 100 g. It contains 52 g of carbs, 31.3 g of protein, 22.3 g of fat and 4 g of fiber. Its 10.5 mg of B3 covers 66% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 250 g
538
KCAL / 250G
Carbs
52g
· 19% DV
Protein
31.3g
· 63% DV
Fat
22.3g
· 29% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 23% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 538 kcal | |
| Total fat | 22.3 g | 29% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.15 g | |
| Sodium | 1075 mg | 47% |
| Total carbohydrate | 52 g | 19% |
| Fiber | 4 g | 14% |
| Protein | 31.3 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 538 kcal |
| 100 g | 100 g | 215 kcal |
| 1 piece (half) | 125 g | 269 kcal |
| 1 piece (small) | 180 g | 387 kcal |
| 1 serving (thin) | 200 g | 430 kcal |
| 1 serving (thick) | 280 g | 602 kcal |
| 1 piece (large) | 340 g | 731 kcal |
| 1 piece (jumbo) | 420 g | 903 kcal |
Calculated from 215 calories per 100 g.
A Chicken doner sandwich contains seasoned, spit-roasted chicken served in bread. Common additions include lettuce, tomato, onion, pickles, and sauce, but the fillings vary by shop and regional style.
A Chicken doner sandwich is made by stacking seasoned chicken on a vertical spit, roasting it, and shaving off the cooked outer layers. The chicken is then placed in bread, often with vegetables and sauce.
A Chicken doner sandwich provides protein from the chicken, but the overall meal can become less balanced with large portions, salty meat, or heavy sauces. Adding salad and choosing a modest amount of sauce makes it a more balanced option.
A Chicken doner sandwich is Turkish in style, while chicken shawarma comes from Middle Eastern cooking traditions. Both use seasoned meat cooked on a vertical spit, but their spice blends, sauces, and usual bread accompaniments often differ.
Garlic sauce, yogurt-based sauces, and spicy sauces all go well with a Chicken doner sandwich. The best choice depends on the shop’s style; a lighter amount lets the roasted chicken’s seasoning come through.
A Chicken doner sandwich pairs well with a crisp salad, pickles, or fries. For a lighter meal, serve it with vegetables; a yogurt drink or another cool, tangy drink also complements the seasoned chicken.
Yes, you can make a Chicken doner sandwich at home without a vertical spit. Slice boneless chicken thinly, season and marinate it, then cook it in a hot pan or under a grill before serving it in bread.
For the best texture, remove the chicken from the bread and reheat it in a pan until hot throughout. Warm the bread separately, then add the chicken and any fresh vegetables or cold sauce just before eating.
A Chicken doner sandwich is best eaten fresh, but leftovers can be refrigerated promptly and kept for up to three to four days. Store the chicken separately from the bread when possible, and reheat the chicken thoroughly before eating.
You can freeze the cooked chicken from a Chicken doner sandwich, but freezing the assembled sandwich usually makes the bread and fresh vegetables soggy. Freeze the chicken separately in an airtight container, thaw it in the fridge, and reheat it thoroughly.
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
Biotin
10µg · 33% DV
B12
0.7µg · 29% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
363mg · 52% DV
Sodium
1075mg · 47% DV
Manganese
0.7mg · 30% DV
Potassium ⭐
525mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 538 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin slices of chicken cooked on a rotating spit are tucked into a loaf of bread to make a chicken doner sandwich. Popular as a quick meal in Turkey, it is often filled with tomato, onion and greens, with sauces added to taste.
The bread may be lightly crisp outside while the chicken stays tender, making this a satisfying lunch or casual dinner. It is commonly served with ayran in Turkey; elsewhere, a simple salad or yogurt drink makes a good pairing. The chicken contributes protein, with 12.5 g per 100 g of the sandwich. For a lighter version, go easy on the sauce and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
8g
POLYUNSATURATED
4.75g
Omega 6:3 ratio 31.8:1
Above the ideal 4:1 (31.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.