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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
8.7g
· 13%
Protein
21.8g
· 33%
Fat
16.2g
· 54%
Fiber
0.5g
Vitamins
B3
7.4mg · 46% DV
B6
0.34mg · 20% DV
B5
0.78mg · 16% DV
B12
0.34µg · 14% DV
Minerals
Selenium
23.5µg · 43% DV
Phosphorus
185mg · 26% DV
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Fried breaded chicken leg provides 270 calories per 100 g.
A 100 g portion contains 21.8 g of protein.
Yes. It contains 8.7 g of carbohydrates per 100 g.
It contains 16.2 g of fat per 100 g. Fat is one of its main macronutrients.
Fried breaded chicken leg contains 0.5 g of fiber per 100 g, so it is not a significant fiber source.
The glycemic index of fried breaded chicken leg is 55.
It is listed as compatible with keto diets. However, it contains 8.7 g of carbohydrates per 100 g.
Yes. The listed allergens are gluten and eggs.
It is listed as compatible with the Mediterranean diet. It is also listed as suitable for omnivore, ketovore, carnivore, paleo, and flexitarian eating patterns.
Yes. Fried breaded chicken leg is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.