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Grilled chicken drumstick, high protein, low carb
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Grilled chicken drumstick (90 g) has 167 calories. That works out to 185 calories per 100 g. It contains 0 g of carbs, 21.8 g of protein, 8.3 g of fat and 0 g of fiber. Its 5 mg of B3 covers 31% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Fried boneless chicken drumstick is chicken leg meat with the bone removed, cooked until browned. Chicken drumsticks are familiar in many cuisines, and this preparation makes the portion easy to eat while keeping the savoury flavour of dark meat.
Expect a browned exterior and tender, juicy meat inside. Serve it as a main with salad, rice or vegetables; it also works well in a sandwich or wrap. It is high in protein and contains no carbohydrates, so it can suit low-carb meals. For a lighter plate, drain off excess cooking oil and pair it with fresh vegetables.
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0% DV
Protein
24.2g
· 48% DV
Fat
9.2g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 54% · Fat 46%
Vitamins
B3
5.5mg · 34% DV
B6
0.45mg · 26% DV
B5
1mg · 20% DV
B12
0.4µg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
It is chicken drumstick meat with the bone removed, then browned by grilling or frying. Despite the usual meaning of “drumstick,” this version is boneless; cook it evenly because the thickness of the meat affects how quickly it is done.
A boneless chicken drumstick can be cooked in a skillet, oven, on a grill, or in an air fryer. Turn it so it browns evenly, and check that the thickest part reaches 165°F (74°C) before serving.
Mix olive oil or yogurt with garlic, pepper, and herbs for a simple boneless chicken drumstick marinade. Keep the raw chicken refrigerated while it marinates, and discard any marinade that touched the raw meat rather than serving it as a sauce.
A boneless chicken drumstick often takes around 15–20 minutes in an air fryer set to 400°F (200°C), depending on its thickness and the appliance. Turn it halfway through and use a thermometer to confirm the center reaches 165°F (74°C).
Yes, a boneless chicken drumstick stays juicier on the grill when it is cooked over medium rather than fiercely high heat. Turn it regularly and remove it as soon as the thickest part reaches 165°F (74°C); overcooking makes lean sections dry.
Not exactly: a boneless chicken drumstick is the lower-leg meat with its bone removed, while a thigh comes from the upper leg. Both are dark meat, but their shape and thickness differ, so they may need different cooking times.
A boneless chicken drumstick is done when its thickest part reaches 165°F (74°C) on a food thermometer. Color and clear juices are less reliable checks, especially when grilled meat has dark char marks on the outside.
Cooked boneless chicken drumstick keeps for 3–4 days in a refrigerator at 40°F (4°C) or colder. Refrigerate leftovers promptly in a covered container instead of leaving them at room temperature for an extended period.
Yes, cooked boneless chicken drumstick freezes well when sealed in an airtight container or freezer bag. Thaw it in the refrigerator, then reheat it until steaming hot throughout; freezing may soften the browned exterior.
Grilled boneless chicken drumstick pairs well with roasted vegetables, a crisp salad, rice, or flatbread. Add a fresh or acidic side, such as lemon-dressed greens, to balance the browned, savory flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.