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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
0.8g
· 2%
Protein
13.6g
· 29%
Fat
14.8g
· 69%
Fiber
0g
Vitamins
B12
1.95µg · 81% DV
Biotin
20µg · 67% DV
B2
0.45mg · 35% DV
B5
1.53mg · 31% DV
Minerals
Selenium
31.7µg · 58% DV
Iodine
48µg · 32% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 14.1:1
Above the ideal 4:1 (14.1:1).
Pan-fried eggs contain 196 calories per 100 grams. To estimate a serving, use the weight you actually eat.
They provide 13.6 grams of protein per 100 grams. That makes them a solid protein option within a meal.
Yes, but only a small amount. There are 0.8 grams of carbohydrates per 100 grams.
Yes, they are listed as compatible with keto. They also have 0.8 grams of carbs per 100 grams and a glycemic index of 0.
The glycemic index is 0. This indicates a very low glycemic impact.
Pan-fried eggs contain 14.8 grams of fat per 100 grams. Fat is a major part of their macronutrient profile.
No, they contain 0 grams of fiber per 100 grams. If you want fiber in the meal, pair them with a fiber-containing food.
Yes, they are listed as vegetarian-compatible. However, they are not suitable for people with an egg allergy.
The listed allergen is eggs. Anyone with an egg allergy should avoid them.
They are classified as minimally processed. That means the food stays close to its original form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.