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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
199
KCAL / 100G
Carbs
0g
· 0%
Protein
23.4g
· 48%
Fat
11.2g
· 52%
Fiber
0g
Vitamins
B12
2.8µg · 117% DV
B3
5.8mg · 36% DV
Vitamin D
4.5µg · 23% DV
B6
0.35mg · 21% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
240mg · 34% DV
Iodine
35µg · 23% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
5.15g
POLYUNSATURATED
2.35g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Pan-fried fish provides 199 calories per 100g. The calorie total increases as the portion gets larger.
Yes. It contains 23.4g of protein per 100g, making it a protein-rich seafood option.
No. It has 0g of carbohydrates per 100g.
Yes. Based on the provided data, it is compatible with keto and ketovore diets, supported by its 0g carb content.
Its glycemic index is 0. That aligns with the fact that it contains no carbohydrates.
Pan-fried fish contains 11.2g of fat per 100g. It also provides 23.4g of protein in the same amount.
Yes. The provided diet compatibility lists it as gluten-free.
It is listed as suitable for omnivore, pescatarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This is based on the provided compatibility data.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
Yes. The listed allergen is fish, so it is not suitable for people with fish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.