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Tatlım· all products

Tatlım pudding Calories

A soft, milk-based dessert containing sugar and carbohydrates.

CALORIES · 100 G

120kcal

POTASSIUM · 100 G

150mg

FIBER · 100 G

0.2g

Quick answer

1 cup (medium) of Tatlım pudding (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 29.3 g of carbs, 4.8 g of protein, 4.5 g of fat and 0.3 g of fiber. Its 135 mg of Phosphorus covers 19% of the Daily Value. Under the NOVA system it is classified as "Processed".

Tatlım pudding Nutrition Facts

Selected: 1 cup (medium) · 150 g

180

KCAL / 150G

Carbs

29.3g

· 11% DV

Protein

4.8g

· 10% DV

Fat

4.5g

· 6% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 66% · Protein 11% · Fat 23%

Tatlım pudding nutrition facts table · 1 cup (medium) (150 g)

NutrientAmount% DV
Calories180 kcal
Total fat4.5 g6%
Saturated fat2.7 g14%
Trans fat0.15 g
Sodium90 mg4%
Total carbohydrate29.3 g11%
Fiber0.3 g1%
Protein4.8 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Tatlım pudding?

ServingAmountCalories
1 cup (medium)150 g180 kcal
1 tablespoon (medium)15 g18 kcal
2 tablespoon (large)30 g36 kcal
100 g100 g120 kcal
1 serving (small)100 g120 kcal
1 pack (small)100 g120 kcal
1 cup (small)125 g150 kcal
1 serving (large)180 g216 kcal
1 cup (large)200 g240 kcal

Calculated from 120 calories per 100 g.

Frequently Asked Questions About Tatlım pudding

What is Tatlım pudding made of?

Tatlım pudding is a soft, milk-based dessert with sugar and carbohydrates. It is eaten with a spoon and can be served on its own or paired with toppings such as fruit.

How do you serve Tatlım pudding?

Serve Tatlım pudding in a bowl or cup, usually chilled. Fresh fruit, a little cinnamon, or chopped nuts can add texture; add juicy toppings just before serving so they do not thin the pudding.

Can you eat Tatlım pudding warm?

Yes, Tatlım pudding can be served warm, though it is commonly eaten chilled. Warm it gently and stir as it heats; strong or prolonged heating can make its texture thinner.

How should you store Tatlım pudding after opening?

Keep opened Tatlım pudding covered in the refrigerator and use a clean spoon each time. Do not leave this milk-based dessert out for extended periods, and follow the package directions for how soon to finish it.

Can you freeze Tatlım pudding?

Freezing Tatlım pudding is not recommended. Its milk-based texture may separate, turn watery, or become grainy after thawing, so refrigerate it instead and enjoy it before its stated use-by guidance.

Can Tatlım pudding be used as a cake filling?

Yes, Tatlım pudding can be used between cake layers, but its soft texture may make the layers slide. Chill it first, spread a thin layer, and refrigerate the assembled cake before serving.

What toppings go well with Tatlım pudding?

Berries, banana, and sliced stone fruit pair well with Tatlım pudding. Add fruit shortly before serving to keep its juice from loosening the dessert; cinnamon is a simple alternative when you want no extra fruit.

How is Tatlım pudding different from custard?

Tatlım pudding is a soft milk-based dessert, while custard is commonly thickened with eggs. Recipes vary, but custard often has a richer, egg-based texture; the two are not always interchangeable in baking.

Can people with diabetes eat Tatlım pudding?

People with diabetes may include Tatlım pudding if it fits their meal plan, since its sugar and carbohydrates can affect blood glucose. A doctor or dietitian can help tailor portion and timing advice to individual needs.

How can you make Tatlım pudding taste less sweet?

Pair Tatlım pudding with unsweetened fruit or plain yogurt rather than adding extra sweet toppings. This balances the taste, but it does not remove the sugar already in the pudding.

Tatlım pudding Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.3µg · 13% DV

B5

0.45mg · 9% DV

Biotin

2.25µg · 8% DV

Minerals

Phosphorus

135mg · 19% DV

Calcium

150mg · 15% DV

Iodine

23µg · 15% DV

Potassium ⭐

225mg · 7% DV

Sodium

90mg · 4% DV

How to Burn Off Tatlım pudding

To burn the 180 calories in 1 cup (medium) (150 g):

🚶

45min

Walking (5 km/h)

🏃

18min

Running (8 km/h)

🚴

24min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Tatlım pudding?

Tatlım pudding is a soft, sweet, milk-based dessert in the style of puddings commonly enjoyed in Turkey. It is a convenient, single-serve kind of treat as well as part of a broader tradition of creamy milk desserts; its appeal is its smooth texture and straightforward sweetness.

Serve it chilled as a small dessert after a meal or enjoy it as an afternoon snack. Fresh fruit makes a simple pairing, while eating it on its own lets the mild dairy flavour come through. Its nutritional profile is mainly carbohydrate-led: a 100 g portion contains 19.5 g of carbohydrates, with comparatively little protein. If you want a lighter-feeling dessert, keep the portion modest and add fruit rather than extra sweet toppings.

How Nutritious Is Tatlım pudding?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Tatlım pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tatlım pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tatlım pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tatlım pudding Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.