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High-protein meat sauté with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
2.1g
· 4%
Protein
18.7g
· 31%
Fat
17.2g
· 65%
Fiber
0.2g
Vitamins
B12
1.9µg · 79% DV
Biotin
11µg · 37% DV
B3
4.9mg · 31% DV
B6
0.34mg · 20% DV
Minerals
Selenium
24µg · 44% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Tatar sauté with egg contains 238 calories per 100 g. A 100 g serving also provides 18.7 g of protein, 17.2 g of fat, and 2.1 g of carbohydrates.
Yes. With 2.1 g of carbs per 100 g and a glycemic index of 2, Tatar sauté with egg is compatible with a keto diet. It is also suitable for carnivore, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.