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Low GI
🌿High Fiber

Tat Spicy Mexican Beans Calories

High in protein and fiber, spicy, plant-based

CALORIES

105kcal

GI

38low

POTASSIUM

220mg

FIBER

6.2g

Tat Spicy Mexican Beans Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

16.2g

· 66%

Protein

5.5g

· 23%

Fat

1.2g

· 11%

Fiber

6.2g

Tat Spicy Mexican Beans Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

Folate

32µg · 8% DV

Biotin

2.1µg · 7% DV

B6

0.09mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

82mg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Tat Spicy Mexican Beans Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tat Spicy Mexican Beans Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tat Spicy Mexican Beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tat Spicy Mexican Beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tat Spicy Mexican Beans Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Tat Spicy Mexican Beans — Frequently Asked Questions

How many calories are in Tat Spicy Mexican Beans?

Tat Spicy Mexican Beans contain 105 calories per 100 g. A 100 g serving also provides 5.5 g of protein, 16.2 g of carbohydrates, 1.2 g of fat, and 6.2 g of fiber.

Are Tat Spicy Mexican Beans suitable for a vegan diet?

Yes, Tat Spicy Mexican Beans are compatible with vegan and vegetarian diets. They are also suitable for gluten-free, Mediterranean, flexitarian, and omnivore eating patterns, with a glycemic index of 38.

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Nutrition data compiled from USDA FoodData Central and scientific sources.