Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
No preservatives, low calorie, spicy condiment
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tat Mustard (No Preservatives) (15 g) has 13 calories. That works out to 85 calories per 100 g. It contains 1.1 g of carbs, 0.7 g of protein, 0.7 g of fat and 0.5 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
13
KCAL / 15G
Carbs
1.1g
· 0% DV
Protein
0.7g
· 1% DV
Fat
0.7g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 13 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 13 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 1 tablespoon (small) | 10 g | 9 kcal |
| 1 serving (medium) | 20 g | 17 kcal |
| 2 tablespoon (large) | 30 g | 26 kcal |
| 3 tablespoon (jumbo) | 45 g | 38 kcal |
| 100 g | 100 g | 85 kcal |
| 1 pack (whole) | 100 g | 85 kcal |
| 1 bottle (whole) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
Tat mustard (no preservatives) can be spread on sandwiches or mixed into dressings, dips and marinades. Its sharp flavor also works with sausages, burgers and roasted vegetables; start with a small spoonful if you do not want the mustard to dominate the dish.
Yes, refrigerate Tat mustard (no preservatives) after opening and keep the lid tightly closed. Use a clean utensil when serving it, and follow the jar’s storage directions and date guidance rather than assuming that the absence of preservatives makes it shelf-stable.
Prepared mustard is made primarily from mustard seeds and commonly includes ingredients such as water, vinegar and salt. The exact recipe for Tat mustard (no preservatives), including any additional ingredients, is given in the product’s ingredient list.
Tat mustard (no preservatives) has a pungent, spicy mustard flavor, but how hot it tastes varies by palate and serving amount. Add a little to your food first, then increase it if you want a stronger kick.
Yes, Tat mustard (no preservatives) works in marinades, pan sauces and baked dishes. Prolonged heating can soften its sharp flavor, so stir it in near the end of cooking when you want the mustard taste to remain noticeable.
Tat mustard (no preservatives) is a specific prepared product, while Dijon refers to a style of mustard known for its distinctive sharp taste. You can often substitute one for the other, but the flavor and texture of the finished recipe may change.
Yes, Tat mustard (no preservatives) makes a useful marinade ingredient because its tangy flavor pairs well with meat and vegetables. Combine it with oil and other seasonings, coat the food, and refrigerate it while marinating.
Another prepared mustard, such as Dijon or yellow mustard, is the closest substitute for Tat mustard (no preservatives). The best choice depends on the recipe: Dijon is sharper, while milder yellow mustard changes the flavor less aggressively.
Tat mustard (no preservatives) tastes sharp because mustard seeds develop pungent compounds when crushed and mixed with liquid; acidic ingredients such as vinegar contribute a tangy edge. The exact balance depends on the product’s recipe.
No. “No preservatives” describes the product’s formulation, not its storage needs. Keep Tat mustard (no preservatives) refrigerated after opening unless its packaging explicitly gives different instructions, and close the jar promptly after use.
Vitamins
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Biotin
0.18µg · 1% DV
B5
0.02mg · 0% DV
Minerals
Sodium
147mg · 6% DV
Phosphorus
13mg · 2% DV
Selenium
0.9µg · 2% DV
Magnesium
5.7mg · 1% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tat mustard (no preservatives) is a branded prepared mustard condiment, made from ground mustard seeds and typically balanced with tangy ingredients for its familiar sharp bite. Its smooth or slightly textured consistency makes it easy to spread or stir into sauces.
Mustard is served in many ways around the world: use it in sandwiches and burgers, alongside sausages or grilled foods, or whisk a little into a vinaigrette. It brings plenty of punch without adding much energy, so a small amount can enliven a meal. If you prefer a gentler flavour, mix it with yogurt or a creamy dressing; for a lighter sandwich, pair it with vegetables and lean protein rather than a heavy sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.