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Source of plant protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tat Drained Borlotti Bean Pilaki (150 g) has 198 calories. That works out to 132 calories per 100 g. It contains 24.6 g of carbs, 8.1 g of protein, 6.8 g of fat and 8.7 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
198
KCAL / 150G
Carbs
24.6g
· 9% DV
Protein
8.1g
· 16% DV
Fat
6.8g
· 9% DV
Fiber
8.7g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 17% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 465 mg | 20% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 8.7 g | 31% |
| Protein | 8.1 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 198 kcal |
| 2 tablespoon (small) | 45 g | 59 kcal |
| 4 tablespoon (medium) | 90 g | 119 kcal |
| 100 g | 100 g | 132 kcal |
| 1 cup (medium) | 150 g | 198 kcal |
| 1 cup (large) | 200 g | 264 kcal |
| 1 serving (large) | 250 g | 330 kcal |
| 1 can (whole) | 400 g | 528 kcal |
Calculated from 132 calories per 100 g.
Tat drained borlotti bean pilaki is a ready-to-eat Turkish bean dish prepared in the pilaki style. Borlotti beans are simmered as a savory, oil-based dish, and the drained version has had its excess oil removed before serving.
Tat drained borlotti bean pilaki is commonly served cold or at room temperature, though you can eat it warm if you prefer. Let it stand briefly after refrigeration for a less chilled texture, or warm it gently before serving.
Serve Tat drained borlotti bean pilaki with crusty bread, rice, or a fresh salad. It can be a small mezze-style plate alongside other dishes, or part of a simple meal with greens and bread.
Yes, Tat drained borlotti bean pilaki is ready to eat and does not need further cooking. Transfer it to a serving dish after opening; you can serve it cold or warm it gently if that suits your meal.
Warm Tat drained borlotti bean pilaki gently in a saucepan over low heat, stirring carefully so the beans stay intact. For microwave heating, transfer it from any metal packaging to a microwave-safe dish first.
Keep opened Tat drained borlotti bean pilaki in a covered container in the refrigerator and eat it within 3–4 days. Don’t leave it at room temperature for an extended period, and follow any different storage directions on the package.
Yes, you can freeze Tat drained borlotti bean pilaki in a freezer-safe, airtight container. The beans may turn softer after thawing, so freeze it in portions and avoid freezing it again once it has thawed.
Tat drained borlotti bean pilaki is made with borlotti beans, also known as cranberry beans. The beans have a creamy texture when cooked, which makes them suitable for a soft, saucy pilaki dish.
Tat drained borlotti bean pilaki is a Turkish-style bean dish, while baked beans are commonly associated with a sweet or tomato-based sauce and are often served hot. Their seasonings and typical serving styles differ, though recipes vary.
Yes, borlotti beans can cause gas or bloating in some people because beans contain fermentable carbohydrates. Try a smaller serving and eat slowly; if you know legumes bother you, adjust the portion to what you tolerate.
Vitamins
Folate
93µg · 23% DV
B1
0.18mg · 15% DV
B6
0.15mg · 9% DV
Vitamin E
1.27mg · 8% DV
Minerals
Copper
0.3mg · 33% DV
Manganese
0.63mg · 27% DV
Phosphorus
158mg · 23% DV
Sodium
465mg · 20% DV
Potassium ⭐
465mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tat Drained Borlotti Bean Pilaki is a ready-to-eat version of pilaki, a Turkish style of cooking beans with olive oil and vegetables such as onion, tomato and carrot. The beans are tender, while the vegetables bring a gentle sweetness and the tomato gives the dish a mild tang.
In Turkey, pilaki is commonly served cool or at room temperature as a meze or part of a zeytinyağlı spread, often with bread and other small dishes. It also works well as a simple lunch with salad. The beans provide plant protein and fibre, with 5.8 g of fibre per 100 g. Since this version is drained, it leaves less sauce on the plate; pair it with fresh greens or wholegrain bread for a more substantial meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
3.83g
POLYUNSATURATED
1.73g
Omega 6:3 ratio 19.8:1
Above the ideal 4:1 (19.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.