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Mayonnaise-based sauce with pickles and lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
4.2g
· 5%
Protein
1.2g
· 2%
Fat
33g
· 93%
Fiber
0.5g
Vitamins
Vitamin E
2.2mg · 15% DV
Vitamin K
18µg · 15% DV
Biotin
2.2µg · 7% DV
Vitamin A
40µg · 4% DV
Minerals
Sodium
730mg · 32% DV
Selenium
2.5µg · 5% DV
Phosphorus
32mg · 5% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
20.5g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 55.4:1
Above the ideal 4:1 (55.4:1).
Tartar sauce contains 320 calories per 100 g. A substantial share of its calories comes from its 33 g of fat per 100 g.
Yes. Tartar sauce provides 33 g of fat per 100 g, so portion size can have a meaningful effect on fat and calorie intake.
Tartar sauce contains 1.2 g of protein per 100 g. It is not a high-protein sauce.
Tartar sauce has 4.2 g of carbohydrates per 100 g. Its carbohydrate content is low compared with its fat content.
Tartar sauce has a glycemic index of 35. This is considered a low GI value.
No. Tartar sauce contains 0.5 g of fiber per 100 g, so it is not a fiber-rich food.
Tartar sauce can fit into a diet when portions are controlled, but it contains 320 calories and 33 g of fat per 100 g. Its low carbohydrate content does not make it low in calories or fat.
Tartar sauce is compatible with vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian eating patterns. However, it contains egg.
No. Tartar sauce contains eggs, so people with an egg allergy should avoid it.
Yes, tartar sauce is classified as a processed food. Its nutrition profile per 100 g includes 320 calories, 33 g of fat, and relatively little protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.