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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
14.1g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.6g
Vitamins
Vitamin C
4.5mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
110mg · 3% DV
Phosphorus
12mg · 2% DV
Calcium
7mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Tart green apple with cinnamon contains 53 calories per 100 g.
There are 14.1 g of carbohydrates in 100 g of tart green apple with cinnamon.
It provides 2.6 g of fiber per 100 g. Its fiber content can help make a meal or snack feel more filling.
Tart green apple with cinnamon has a glycemic index of 36. This is in the low glycemic index range.
With 53 calories and 2.6 g of fiber per 100 g, it can fit into portion-conscious eating plans. The appropriate amount depends on your overall dietary goals.
Yes, it contains 0.3 g of protein per 100 g. This is a low amount of protein.
Tart green apple with cinnamon contains 0.2 g of fat per 100 g, so it is very low in fat.
Yes, based on the provided information, it is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, tart green apple with cinnamon is compatible with a gluten-free diet.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.