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High-protein cooked beef product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
1g
· 2%
Protein
24g
· 39%
Fat
16g
· 59%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
5.6mg · 35% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
25µg · 45% DV
Sodium
720mg · 31% DV
Phosphorus
205mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Tarım Kredi Roast Beef contains 245 calories per 100 g.
Tarım Kredi Roast Beef provides 24 g of protein per 100 g. It can be a suitable meat option for increasing protein intake.
Yes. With only 1 g of carbohydrates per 100 g, it is compatible with a keto diet, as well as ketovore and carnivore eating patterns.
Yes, it contains 1 g of carbohydrates per 100 g. Its carbohydrate content is low, but it is not zero.
It has a glycemic index of 0. This indicates no meaningful glycemic-index impact, although the product contains 1 g of carbohydrates per 100 g.
It contains 16 g of fat per 100 g. A substantial share of its calories comes from fat.
No, it contains 0 g of fiber per 100 g. Pairing it with vegetables or other fiber-containing foods can help add fiber to a meal.
Based on the provided diet compatibility information, Tarım Kredi Roast Beef is suitable for a gluten-free diet.
Yes. Tarım Kredi Roast Beef is classified as a processed meat product, which may be relevant for people who choose to limit processed foods.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size can be adjusted to fit individual calorie and fat goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.