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Multigrain, emmer, flaxseed, rice cake, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
74g
· 78%
Protein
10.5g
· 11%
Fat
4.8g
· 11%
Fiber
6.5g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
It contains 380 calories per 100 g. Per 100 g, it also provides 10.5 g protein, 74 g carbohydrates, 4.8 g fat, and 6.5 g fiber.
Its glycemic index is 75. This indicates that its carbohydrates may raise blood sugar relatively quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.