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Creamy, source of protein and calcium, mildly salted
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tarim Kredi labneh (30 g) has 69 calories. That works out to 230 calories per 100 g. It contains 1.5 g of carbs, 2.3 g of protein, 6 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 8% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
69
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
2.3g
· 5% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 13% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 69 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 69 kcal |
| 1 tablespoon (small) | 15 g | 35 kcal |
| 1 slice (thin) | 20 g | 46 kcal |
| 1 slice (thick) | 35 g | 81 kcal |
| 3 tablespoon (large) | 45 g | 104 kcal |
| 1 serving (medium) | 50 g | 115 kcal |
| 100 g | 100 g | 230 kcal |
| 1 pack (whole) | 200 g | 460 kcal |
Calculated from 230 calories per 100 g.
Tarim Kredi labneh is a creamy spread for bread, dips, sauces, and desserts. Try it with cucumber and herbs for a savory snack, or pair it with honey or jam for a sweeter breakfast.
Yes, Tarim Kredi labneh can replace cream cheese in many spreads, dips, and baked recipes. Labneh usually tastes tangier and has a softer texture, so a filling may turn out less firm.
Yes, Tarim Kredi labneh works in cheesecake as a cream-cheese alternative. Its softer texture can make the filling looser, so drain excess whey first if needed and follow the recipe’s setting instructions.
Yes, Tarim Kredi labneh can stand in for mascarpone in tiramisu. The cream will taste tangier and may be less rich, so beat it smoothly with the other filling ingredients and chill the dessert before serving.
Keep Tarim Kredi labneh covered in the refrigerator after opening, and use a clean utensil each time. Follow the package’s guidance for how soon to finish it and discard it if its smell or appearance changes.
Yes, Tarim Kredi labneh can be frozen, but thawing may make it grainy or watery. It works better afterward in cooked sauces or soups than as a fresh bread spread.
Yes, Tarim Kredi labneh can enrich sauces, but high heat may make it separate. Stir it in off the heat, or mix it first with a little warm sauce before adding it to the pan.
Tarim Kredi labneh pairs well with toast, cucumber, tomatoes, olives, and fresh herbs for breakfast. For a sweeter combination, serve it with fruit, honey, or jam; it also makes a creamy sandwich filling.
Plain cream cheese is a convenient substitute for Tarim Kredi labneh, while thick Greek-style yogurt gives a tangier, lighter result. Mascarpone works in desserts but is richer and less tangy.
Yes, Tarim Kredi labneh makes a quick, creamy dip. Stir in chopped herbs, garlic, lemon, or grated cucumber, then serve it with vegetables, crackers, or flatbread.
Vitamins
B2
0.11mg · 8% DV
B12
0.15µg · 6% DV
Vitamin A
54µg · 6% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
75mg · 8% DV
Phosphorus
42mg · 6% DV
Sodium
114mg · 5% DV
Iodine
5.4µg · 4% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tarim Kredi labneh is a packaged, soft dairy spread with the thick, smooth texture of strained cultured milk. Labneh is enjoyed across the Levant and nearby regions, while labne is also a familiar item on Turkish tables. Its flavour is mildly salty and tangy, making it easy to spread on toast or flatbread, serve with olives and fresh vegetables, or stir into dips and savoury fillings. It provides protein and calcium, and is relatively rich in fat. For a lighter snack, use a modest amount with cucumber, tomatoes or other crisp vegetables; it also pairs well with herbs and olive oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.