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Contains protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Tarım Kredi Full-Fat Ayran (200 g) has 84 calories. That works out to 42 calories per 100 g. It contains 6 g of carbs, 4.2 g of protein, 4.8 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 200 g
84
KCAL / 200G
Carbs
6g
· 2% DV
Protein
4.2g
· 8% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 20% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.16 g | |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 200 g | 84 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 tablespoon (medium) | 15 g | 6 kcal |
| 100 g | 100 g | 42 kcal |
| 1 cup (small) | 150 g | 63 kcal |
| 1 cup (medium) | 250 g | 105 kcal |
| 1 bottle (medium) | 300 g | 126 kcal |
| 1 serving (large) | 350 g | 147 kcal |
Calculated from 42 calories per 100 g.
Tarım Kredi Full-Fat Ayran is a packaged Turkish yogurt drink called ayran. Ayran is traditionally made by thinning yogurt with water, sometimes with salt; the product’s exact ingredients and formulation are listed on its package.
Tarım Kredi Full-Fat Ayran is not kefir. Ayran is yogurt thinned with water, while kefir is fermented using kefir grains and has a different texture and fermentation profile. Their taste and preparation are distinct.
A gentle shake can help make Tarım Kredi Full-Fat Ayran more uniform if it has separated slightly while standing. Keep the cap closed and avoid vigorous shaking, which can make the drink froth when opened.
Serve Tarım Kredi Full-Fat Ayran chilled. It pairs well with savory Turkish dishes such as kebabs, pide, and börek, and can also be poured into a glass as a refreshing accompaniment to a meal.
Keep Tarım Kredi Full-Fat Ayran refrigerated after opening, with the container closed, and drink it promptly. Follow the package’s storage directions and use-by date; do not leave the opened drink sitting at room temperature.
Freezing Tarım Kredi Full-Fat Ayran is not recommended. Its yogurt-and-water texture can separate and become grainy after thawing, so it may not taste or pour as intended. Keep it chilled and consume it fresh instead.
Yes, Tarım Kredi Full-Fat Ayran can be used in cold sauces or as part of a marinade for meat. Avoid treating it exactly like plain yogurt in hot dishes: its thinner consistency can change the recipe, and heating may cause separation.
You cannot assume Tarım Kredi Full-Fat Ayran provides live probiotic cultures just because ayran is yogurt-based. Fermentation and processing vary, and the product’s package would need to specify live cultures for that claim to be confirmed.
Tarım Kredi Full-Fat Ayran may cause symptoms in people with lactose intolerance because it is a dairy drink and fermentation does not remove all lactose. Individual tolerance varies, so a small serving may still bother some people.
Vitamins
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
190mg · 27% DV
Sodium
600mg · 26% DV
Calcium
240mg · 24% DV
Iodine
36µg · 24% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 bottle (small) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tarım Kredi Full-Fat Ayran is a bottled version of ayran, the Turkish drink made by whisking yoghurt with water and salt. Made with full-fat yoghurt, it has a gently tangy, savoury taste and a smooth, pourable texture; a shake usually brings back its light froth.
In Turkey, ayran is commonly served chilled alongside kebabs, pide and everyday home-cooked meals, and it is popular as a refreshing drink in warm weather. Elsewhere, it works just as well with spicy foods, sandwiches or a simple lunch. It provides protein and calcium, while remaining a relatively light accompaniment. Shake the bottle before serving, and pair it with a substantial meal rather than treating it as a meal on its own.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.36g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.