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Tarhana soup with chickpeas Calories

Nutritious soup made with traditional fermented tarhana and protein-rich chickpeas.

CALORIES

70kcal

GI

55medium

POTASSIUM

110mg

FIBER

2.6g

Tarhana soup with chickpeas Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

11.5g

· 66%

Protein

3.2g

· 18%

Fat

1.2g

· 16%

Fiber

2.6g

Tarhana soup with chickpeas Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Biotin

1.5µg · 5% DV

Folate

18µg · 5% DV

B3

0.6mg · 4% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Calcium

28mg · 3% DV

Tarhana soup with chickpeas Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tarhana soup with chickpeas Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tarhana soup with chickpeas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tarhana soup with chickpeas Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tarhana soup with chickpeas Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

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Tarhana soup with chickpeas — Frequently Asked Questions

How many calories are in chickpea tarhana soup?

Chickpea tarhana soup contains 70 calories per 100 g. A 100 g serving also provides 3.2 g of protein, 11.5 g of carbohydrates, and 1.2 g of fat.

Is chickpea tarhana soup suitable for a Mediterranean diet?

Yes, chickpea tarhana soup is compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. It provides 2.6 g of fiber per 100 g and has a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.