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Traditional fermented tarhana, baked, fat-free, low fat, fiber-rich
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Fat-Free Tarhana Chips (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 27.6 g of carbs, 5 g of protein, 0.3 g of fat and 2.9 g of fiber. Its 48 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 40 g
136
KCAL / 40G
Carbs
27.6g
· 10% DV
Protein
5g
· 10% DV
Fat
0.3g
· 0% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 15% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 312 mg | 14% |
| Total carbohydrate | 27.6 g | 10% |
| Fiber | 2.9 g | 10% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 136 kcal |
| 1 piece (medium) | 8 g | 27 kcal |
| 1 pack (small) | 20 g | 68 kcal |
| 1 serving (medium) | 30 g | 102 kcal |
| 1 cup (medium) | 35 g | 119 kcal |
| 5 piece (medium) | 40 g | 136 kcal |
| 1 serving (large) | 50 g | 170 kcal |
| 1 pack (large) | 60 g | 204 kcal |
| 100 g | 100 g | 340 kcal |
Calculated from 340 calories per 100 g.
Fat-free tarhana chips are made from dough prepared with tarhana, a traditional fermented Turkish mixture. Recipes can include grains, yogurt, vegetables and seasonings, but ingredients vary by maker, so the package is the best source for the exact recipe.
Fat-free tarhana chips usually taste savory, tangy and seasoned, with the distinctive fermented flavor of tarhana. They are not simply potato chips with a different shape; the seasoning and tartness vary between brands.
Fat-free tarhana chips are a processed, baked snack made by shaping tarhana-based dough into thin pieces and baking them until crisp. Commercial recipes and methods vary, so homemade versions may have a different texture from packaged chips.
No, fat-free tarhana chips are a crisp snack, not a soup. Both share tarhana’s fermented flavor, but the chips are baked in thin pieces and eaten dry rather than mixed with liquid.
Fat-free tarhana chips are made from tarhana-based dough, while potato chips are made from sliced potatoes. The tarhana gives them a tangy fermented flavor, and this product is baked rather than fried.
Fat-free tarhana chips work well on their own or with a yogurt-based dip. Their savory, tangy taste also pairs with hummus or a mild dip; serve dips on the side to keep the chips crisp.
Yes, you can make fat-free tarhana chips at home by rolling tarhana-based dough thinly, cutting it into pieces and baking until crisp. Keep the pieces evenly thin so they bake at a similar rate.
Fat-free tarhana chips are baked and contain fiber, but they are still a packaged snack, and salt levels can differ by brand. They can fit as an occasional snack; check the package for its serving and sodium details.
No, “fat-free” in the name does not mean it contains absolutely no fat. The nutrition information provided lists 0.8 grams of fat per 100 grams, so the name describes a very low-fat product.
Store fat-free tarhana chips in an airtight container in a cool, dry place after opening. Exposure to moisture can make them lose their crunch; follow any different storage directions printed on the package.
Vitamins
B1
0.07mg · 6% DV
B5
0.18mg · 4% DV
B2
0.04mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Sodium
312mg · 14% DV
Phosphorus
48mg · 7% DV
Copper
0.05mg · 6% DV
Selenium
3µg · 5% DV
Potassium ⭐
128mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fat-Free Tarhana Chips are a crisp snack made by rolling out fermented tarhana—a traditional Turkish mixture of flour, yoghurt and vegetables—and baking it into thin pieces. They have a light crunch and a tangy, savoury flavour, often with the gentle warmth of the seasonings used in the tarhana. The “fat-free” name reflects the no-added-oil preparation; the listed fat is 0.8 g per 100 g.
In Turkey, they’re eaten by the handful between meals or alongside tea, and can also be crumbled over soup or salad. For English-speaking readers, they work well as a crunchy alternative to crackers with a yoghurt dip. They provide 7.2 g of fibre per 100 g, while most of their energy comes from carbohydrates, so pairing a modest portion with fresh vegetables or a protein-rich dip makes a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.