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Yogurt-based dip/meze with pickles; low in carbs, can be high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
5.1g
· 24%
Protein
3.8g
· 18%
Fat
5.6g
· 58%
Fiber
0.6g
Vitamins
B12
0.38µg · 16% DV
Vitamin K
18µg · 15% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
95mg · 14% DV
Calcium
118mg · 12% DV
Selenium
3.6µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Tarator with pickles contains 88 calories per 100 g. A 100 g serving provides 3.8 g of protein, 5.1 g of carbohydrates, and 5.6 g of fat.
Yes, tarator with pickles is compatible with a keto diet. It has 5.1 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.