🥜🌶️
Roasted peanuts coated in tangy, spicy sauce; high in protein and healthy fats, but also salt and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
32g
· 24%
Protein
19g
· 14%
Fat
37g
· 62%
Fiber
5.5g
Vitamins
B3
13.2mg · 83% DV
Biotin
18µg · 60% DV
B1
0.6mg · 50% DV
Vitamin E
6.5mg · 43% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
340mg · 49% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
10.5g
Omega 6:3 ratio 625:1
Above the ideal 4:1 (625:1).
Tangy sauce peanuts provide 530 calories per 100 g. A 100 g serving also contains 19 g of protein, 37 g of fat, and 32 g of carbohydrates.
Tangy sauce peanuts have a glycemic index of 25, which is low. They provide 5.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.