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Tangerine macaron Calories

Sweet macaron made with almond flour, sugar, and tangerine-flavored filling.

CALORIES

430kcal

GI

58medium

POTASSIUM

132mg

FIBER

2.8g

Tangerine macaron Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

56.8g

· 53%

Protein

7.2g

· 7%

Fat

19.5g

· 40%

Fiber

2.8g

Tangerine macaron Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B3

1.1mg · 7% DV

Minerals

Phosphorus

118mg · 17% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Selenium

3.8µg · 7% DV

Tangerine macaron Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tangerine macaron Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tangerine macaron Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Tangerine macaron Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tangerine macaron Fat Profile

SATURATED

5.1g

MONOUNSATURATED

9.1g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 170:1

Above the ideal 4:1 (170:1).

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Tangerine macaron — Frequently Asked Questions

How many calories are in a tangerine macaron?

A tangerine macaron provides 430 calories per 100 g. Per 100 g, it also contains 56.8 g of carbohydrates, 19.5 g of fat, and 7.2 g of protein.

Is tangerine macaron gluten-free, and what allergens does it contain?

Tangerine macaron is gluten-free and suitable for vegetarian diets. It contains eggs and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.