Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌯
Protein-rich spiced chicken wrap
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Tandoori chicken wrap (250 g) has 470 calories. That works out to 188 calories per 100 g. It contains 51 g of carbs, 28 g of protein, 17 g of fat and 5.3 g of fiber. Its 12 mg of B3 covers 75% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 250 g
470
KCAL / 250G
Carbs
51g
· 19% DV
Protein
28g
· 56% DV
Fat
17g
· 22% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 24% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 470 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 3.88 g | 19% |
| Trans fat | 0.08 g | |
| Sodium | 1030 mg | 45% |
| Total carbohydrate | 51 g | 19% |
| Fiber | 5.3 g | 19% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 250 g | 470 kcal |
| 100 g | 100 g | 188 kcal |
| 1 piece (half) | 125 g | 235 kcal |
| 1 piece (small) | 180 g | 338 kcal |
| 1 serving (medium) | 250 g | 470 kcal |
| 1 piece (large) | 320 g | 602 kcal |
| 1 piece (jumbo) | 380 g | 714 kcal |
| 2 piece (double) | 500 g | 940 kcal |
Calculated from 188 calories per 100 g.
A tandır tavuk dürüm is a Turkish wrap filled with tandır-style chicken, flatbread, and usually vegetables or sauce. Fillings vary by shop; you may find onion, tomato, greens, or a yogurt-based sauce alongside the chicken.
To make a tandır tavuk dürüm, season and cook the chicken in a tandır or a very hot oven, then slice it and wrap it in flatbread with vegetables and sauce. At home, a hot skillet or oven can approximate the cooking.
Not exactly. A tandır tavuk dürüm is a Turkish wrap with tandır-style chicken; tandoori chicken is an Indian preparation, typically marinated with yogurt and spices and cooked in a tandoor. Both use clay-oven cooking, but their seasonings and traditions differ.
A tandır tavuk dürüm is not necessarily spicy. Its heat depends on the chicken seasoning and any added sauce; ask for it mild when ordering, or keep chili separate when making one at home.
Yogurt-based garlic sauce pairs well with a tandır tavuk dürüm because it complements the spiced chicken without overpowering it. A little chili sauce works if you want heat, while lemon and fresh herbs add a lighter, tangy finish.
Serve a tandır tavuk dürüm with a crisp salad, yogurt dip, or a cooling drink such as ayran. If you want a more filling meal, add roasted potatoes; lighter sides balance the seasoned chicken and bread.
For tender chicken in a tandır tavuk dürüm, marinate it with yogurt, spices, and a little oil before cooking. Avoid overcooking, let the meat rest before slicing, and wrap it while warm so the filling stays moist.
You can freeze a tandır tavuk dürüm, but the bread and fresh vegetables may turn soggy after thawing. For better texture, freeze the cooked chicken separately and assemble the wrap with fresh bread and vegetables when you are ready to eat.
Keep a tandır tavuk dürüm refrigerated in a covered container and eat it within a day. Do not leave it at room temperature for an extended period, since its cooked chicken filling needs careful handling.
Yes, reheat a tandır tavuk dürüm in a covered skillet over low heat, turning it so the filling warms through without scorching the bread. Remove cold salad or extra sauce first, then add them back after heating.
Vitamins
B3
12mg · 75% DV
B6
0.8mg · 47% DV
B5
1.45mg · 29% DV
B12
0.68µg · 28% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
345mg · 49% DV
Sodium
1030mg · 45% DV
Manganese
0.98mg · 43% DV
Potassium ⭐
513mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 1 piece (whole) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Turkish dish is tandır tavuk dürüm: seasoned chicken cooked in a tandır-style oven and rolled in thin flatbread, often with salad vegetables and sauce. It is a portable, filling meal, with tender, aromatic chicken and soft bread; the exact seasoning and fillings vary.
In Turkey, it is commonly eaten warm for lunch or dinner, often with ayran, pickles or a side salad. For English-speaking diners elsewhere, it works well as a quick meal or packed lunch. The chicken provides protein, while much of the carbohydrate comes from the flatbread. Ask for extra salad and a lighter hand with the sauce if you want a less rich wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.88g
MONOUNSATURATED
6.45g
POLYUNSATURATED
3.55g
Omega 6:3 ratio 25.4:1
Above the ideal 4:1 (25.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.