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Protein-rich tandoor-style meat dish with eggplant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
4.9g
· 11%
Protein
15.8g
· 35%
Fat
11.1g
· 54%
Fiber
1.6g
Vitamins
B12
1.4µg · 58% DV
B3
4.6mg · 29% DV
B6
0.29mg · 17% DV
B5
0.48mg · 10% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Phosphorus
165mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Tandoor meat with eggplant contains 182 calories per 100 g. A 100 g serving also provides 15.8 g of protein, 11.1 g of fat, and 4.9 g of carbohydrates.
Tandoor meat with eggplant has a glycemic index of 15, which is low. It contains 4.9 g of carbohydrates and 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.