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Whole grain, fiber-rich traditional tandoor flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
55.8g
· 78%
Protein
10.4g
· 15%
Fat
2.4g
· 7%
Fiber
8.7g
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
33µg · 60% DV
Phosphorus
290mg · 41% DV
Magnesium
108mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.97g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
Whole wheat einkorn tandoor lavash provides 286 calories per 100 g. That serving also contains 10.4 g of protein, 55.8 g of carbohydrates, and 8.7 g of fiber.
Yes, whole wheat einkorn tandoor lavash is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.