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Traditional tandoor-baked, high-fiber, low-gluten barley bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
44.5g
· 81%
Protein
7.2g
· 13%
Fat
1.5g
· 6%
Fiber
7.8g
Vitamins
B3
3.6mg · 23% DV
B1
0.19mg · 16% DV
B6
0.26mg · 15% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Tandoor barley bread contains 220 calories per 100 g. The same serving provides 44.5 g of carbohydrates, 7.2 g of protein, and 1.5 g of fat.
Yes, tandoor barley bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, pescatarian, and omnivore diets. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.