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Low GI

Tandır Soup Calories

Traditional Anatolian soup made with lamb

CALORIES

75kcal

GI

45low

POTASSIUM

110mg

FIBER

0.7g

Tandır Soup Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

4.8g

· 27%

Protein

5.2g

· 29%

Fat

3.6g

· 44%

Fiber

0.7g

Tandır Soup Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.09mg · 7% DV

B3

1.1mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Sodium

290mg · 13% DV

Zinc

1mg · 9% DV

Selenium

4.2µg · 8% DV

Phosphorus

48mg · 7% DV

Tandır Soup Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tandır Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tandır Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tandır Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tandır Soup Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Tandır Soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Tandır Soup — Frequently Asked Questions

How many calories are in tandır soup?

Tandır soup contains 75 calories per 100 g. It provides 5.2 g of protein, 4.8 g of carbohydrates, and 3.6 g of fat per 100 g.

Is tandır soup suitable for a Mediterranean diet?

Yes, tandır soup is compatible with Mediterranean, omnivore, and flexitarian dietary patterns. It is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.