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Tandoor-baked bread made with rye
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
259
KCAL / 100G
Carbs
49.8g
· 77%
Protein
8.7g
· 14%
Fat
2.6g
· 9%
Fiber
5.8g
Vitamins
B1
0.23mg · 19% DV
B3
2.7mg · 17% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
430mg · 19% DV
Phosphorus
132mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Rye tandoor bread contains 259 calories per 100 g. The same serving provides 49.8 g of carbohydrates, 8.7 g of protein, and 2.6 g of fat.
Yes, rye tandoor bread is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.