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Thin wheat-flour flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
272
KCAL / 100G
Carbs
55.2g
· 81%
Protein
8.8g
· 13%
Fat
1.8g
· 6%
Fiber
2.7g
Vitamins
B1
0.32mg · 27% DV
B3
3.7mg · 23% DV
Folate
86µg · 22% DV
B2
0.19mg · 15% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Tambugay lavash provides 272 calories per 100 g. The total calories will vary with portion size.
It contains 8.8 g of protein per 100 g. It offers some protein, but it is mainly a carbohydrate-rich grain product.
There are 55.2 g of carbohydrates per 100 g. If you track carbs, portion size matters.
Yes, it has 1.8 g of fat per 100 g. Based on the provided nutrition facts, it is low in fat.
Yes, it contains 2.7 g of fiber per 100 g. Fiber intake should be considered within your overall daily diet.
The glycemic index of Tambugay lavash is 65. This may matter for people monitoring glycemic impact.
Yes, it is listed as compatible with vegetarian, vegan, Mediterranean, and flexitarian diets. Suitability still depends on your overall eating plan and portion.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Per 100 g, it provides 8.8 g protein and 2.7 g fiber. How filling it feels can depend on the portion and what you eat with it.
Yes, its processing level is listed as processed. This can be relevant if you prefer foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.