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No added sugar milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
53.5g
· 40%
Protein
7.1g
· 5%
Fat
33.2g
· 55%
Fiber
7.8g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B5
0.48mg · 10% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
205mg · 29% DV
Calcium
185mg · 19% DV
Magnesium
68mg · 16% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Tambol No Added Sugar Milk Chocolate provides 468 calories per 100 g. Calorie intake will vary with the amount eaten.
It contains 7.1 g of protein per 100 g. Protein is one part of its overall nutrition profile.
This chocolate contains 53.5 g of carbohydrates per 100 g. No added sugar does not mean that the product is carbohydrate-free.
It contains 33.2 g of fat per 100 g. Fat makes a significant contribution to its 468 calories per 100 g.
Yes, it provides 7.8 g of fiber per 100 g. Fiber is included alongside its carbohydrate and fat content.
Its glycemic index is 35. This falls within the low glycemic index range.
It may fit into a diet with portion awareness, but it contains 468 calories, 53.5 g of carbohydrates, and 33.2 g of fat per 100 g. Suitability depends on your individual energy and nutrition goals.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
Yes, it is listed as gluten-free. However, it contains dairy and soy allergens.
This product contains dairy and soy. It is not suitable for people with dairy or soy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.